1 1/2cupspumpkinor winter squash puree. I have used butternut, and kabocha, any sweet squash puree will work, the drier the better for the creamy factor!
14ozcanfull fat coconut milksee notes above in post. May also use 3/4cup soaked raw cashews and 1 cup any milk instead
1/2cuppalm sugarreplace with erythritol for low carb
2tablespoonslucuma powderoptional, but this lends an unbelievable butterscotch flavor to the end product!
2teaspoonsvanilla extract
1 1/2teaspoonscinnamoncould use pumpkin pie spice if you enjoy it.
1/4teaspoonliquid steviaor 3-4 tablespoons more palm sugar, optional. To personal taste.