Add in remaining crust ingredients and pulse until well blended. You should be able to press the mixture together into a crust, Continue to process to release some of the natural oils until the mixture binds/presses together easily.
Press into greased individual tartlet pans, muffin tins, or press into an 8 x 8 pan for one large tart.
If you have leftover filling, try freezing it in individual muffin papers for some handy lemon fat bombs!
Recipe via tessadomesticdiva.com