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Mango Vinaigrette
A vibrant yellow sweet and savory salad dressing that whips of quick and easy!
Course
Salad
Cuisine
American
Keyword
mango vinaigrette
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
230
kcal
Author
Tessa the Domestic Diva
Ingredients
Dressing:
1/2
cup
Thai mango
diced
1
small
shallot
diced (yellow onion also works, 1 small egg-size chunk)
3
tablespoons
white wine vinegar
3/4
teaspoon
sea salt
1/2
teaspoon
pepper
1/4
cup
olive oil
Salad:
5
oz
mixed greens
1/2
cup
purple cabbage
finely diced or shredded
1
cup
Thai mango
diced
1
medium
avocado
diced
4
slices
bacon
cooked and crumbled (optional, for vegan, I suggest adding toasted sunflower seeds for some crunch!)
Instructions
Blend all the dressing ingredients in a blender. Thin with water to desired consistency.
Assemble salad ingredients and top with dressing!
Nutrition
Calories:
230
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
400
mg
|
Potassium:
339
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
853
IU
|
Vitamin C:
28
mg
|
Calcium:
19
mg
|
Iron:
1
mg