Mix the flour, sugars, and salt together.
Mix the chocolate chips in.
If you'd like to dip these in additional chocolate, melt about 2 ounces chocolate w/ 2-3 tablespoons any milk. Dip and cool on a Silpat or piece of waxed paper. Store in the freezer!
*palm sugar has a coarser granule than brown sugar and will need to be softened/dissolved with the milk in this recipe first. Mix together and let sit for 5 minutes or so.
**you can make your oat flour by whirring rolled oats in a coffee grinder or high-speed blender like a Vitamix or Blendtec
Recipe via tessadomesticdiva.com