Grind grains in a clean coffee mill/spice grinder until powdery like flour: ready to use! Alternately, you could use a blender. You could also skip the toasting step, but the toasted flavor of the grain IS delicious and adds another flavor dimension to this simple cereal!
Bring the millet meal, milk (or any liquid), dates, and salt to a calm simmer over medium-low heat, whisking occasionally to prevent clumps
Recipe via tessadomesticdiva.com