My eldest had been recently reading a version of Goldilocks and Three Bears when she noticed me eating a new concoction.
Let me give you a bit of history here: I love hot cereal in the morning: it’s a comfort food for me. My favorite has always been Cream of Wheat and I have many memories of being sick and only wanting a bowl of that stuff. Maybe it was just my mom’s special touch?!
So when my daughter asked me if I was eating porridge, my mommy brain started rapid firing and I quickly decided to play along with this idea.
“Why yes, it IS porridge!” I exclaimed.
“Oh Mommy, can I please have some of your porridge?” she begged me.
Inside I am jumping for joy that this healthy morning cereal might find it’s way into my child’s awaiting belly. I waited with baited breath to see the verdict: She wanted the rest of porridge!! Score!!
Only problem was, I was enjoying it too much myself to be so selfless, so I gave her a bit more and promised a trip to the store to stock up on ‘porridge’ that afternoon.
Make ahead millet porridge?
Millet is a healthy little grain you should give a try…the steps might seemed involved for a morning meal, but make a large batch of the millet meal to have at hand when you are ready for your own breakfast porridge. Store the extra in a mason jar!
If you’re interested in the many nutritional benefits of millet, check here! (And please notice there are no refined sugars in this either, double bonus!)
Hearty, loaded with fiber. easy to digest. great prebiotics to feed healthy flora in your gut. Excellent source of B vitamins too!
Gluten free baby cereal?
For those of you with little ones, millet is a GREAT grain to feed to them in cereal form.
Many nutrition experts agree that waiting as long as possible to introduce highly allergenic foods (like gluten found in many baby cereals) to little ones, is ideal
My little guy LOVES this cereal, and for him I just make the millet meal and cook it with water.
Throw in some fruits and vegetables after the fact.
I wish I had thought of giving this nutritious grain to my two oldest when they were babies. Nutritionally, millet is far superior to the traditional rice cereals.
If you would like to add some more protein to this delicious porridge, there are many options!
- Any nut or seed butters
- Hemp hearts
- Collagen – tasteless, gut healing, and SUPER good for your body, I add this wherever I can!! I particularly like this brand as they test to make sure all their product are very clean….I don’t want any glyphosate in my collagen!! Use code “tessa10” for 10% absolutely any order! I get a small commission if you purchase though my links!
- Egg – one egg can be whisked into the cool milk before heating, makes it nice and rich too! You can also just whisk in the yolk, then whip the egg white into meringue with some sweetener and fold in at the end. It has a lovely fluffy texture that way!
More gluten free hot cereals?
- My version of a childhood favorite: Cream of ‘NOT Wheat’
- 3 Minute Keto Hot Cereal is really yum!
- Always enjoyed, this Paleo Maple Nut Porridge is ultra filling and rich!
- My keto hot cereal is one of my personal favorites!
Gluten Free Millet Porridge Hot Cereal Recipe:
Be sure to leave a comment below should you try this cozy porridge!
Millet Porridge - A Gluten Free Hot Cereal
- 3 tablespoons millet meal (how to make below)
- 1 1/2 cups milk I used So Delicious Coconut Milk, or water
- 2 Medjool dates chopped fine (any sweet dried fruit would work!
- 1/2 teaspoon cinnamon to taste
- 1 teaspoon vanilla extract to taste
- 1/8 teaspoon sea salt to taste
Optional add ins
- allowed butter, coconut butter, nut and seed butters, maple syrup, berries
Make Millet Meal
In a large pan, toast the whole millet grain (in most bulk food sections) over medium heat, shimming the pan frequently to disperse the grains and not burn them. When they smell toasty and start popping, it's done. Maybe 5-10 minutes, depending on the quantity you are doing at one interval: I did a whole pound at once in my cast iron skillet.
Grind grains in a clean coffee mill/spice grinder until powdery like flour: ready to use! Alternately, you could use a blender. You could also skip the toasting step, but the toasted flavor of the grain IS delicious and adds another flavor dimension to this simple cereal!
Make the Cereal:
Bring the millet meal, milk (or any liquid), dates, and salt to a calm simmer over medium-low heat, whisking occasionally to prevent clumps
Let the mixture simmer for at least 5 minutes: this helps the dates disintegrate and gives the cereal sweetness.
Add more milk or water for desired consistency.
Add in vanilla if you choose!
Any of the links in my posts may be affiliate links. If you click on them and make a purchase, I might make a commission. Your support is much appreciated and pays for the cost of running this free resource!