• 14 oz coconut milk this is my very favorite brand as it has no fillers/thickeners and amazing coconut cream!
• 2 cups chicken broth
• 6 slices FRESH ginger or galangal root about a quarter size each
• 1-2 lemongrass stalks cut into 3rds or 4ths, roughly smashed with a mallet or knife to release the flavor
• 1 pound boneless skinless chicken thighs cut into bite-size pieces
• 2 cups sliced mushrooms I usually do a mix of cremini and shitake!
• 1 tablespoon lime juice or more taste
• 1 tablespoon fish sauce my favorite brand!!
• 1 teaspoon palm sugar or 4 drops liquid stevia, omit for Whole30
• 1-3 teaspoons Thai Chile Garlic Sauce or paste or sriracha, check label for added sweetener
• 1/2 cup fresh cilantro finely minced
• 1 teaspoon sea salt to taste

Optional:

• Lots of veggies would make a good addition to this soup..I love sweet peppers!