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Paleo Thai Mango w/ Coconut Sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 458 kcal
Ingredients
- 2 ripe Thai mangoes usually wrinkly skin is a good sign!, peeled and sliced. Notes above in post!
- 1 cup canned coconut milk I linked to the ONLY brand I use..flavor wise it is THE best, and no fillers!!
- 2 tablespoons palm sugar or any sweetener of choice
- 1/4 teaspoon sea salt (scant) I linked to the kind I buy..still has ALL it's trace minerals!
- 2 teaspoons tapioca starch or any starch
- Toasted sesame seeds for garnish optional
Instructions
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Whisk together the sauce ingredients in a small saucepan.
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Over medium-low heat, bring the mixture to a gentle simmer.
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When mixture thickens, remove from heat and set aside.
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Prepare your Thai mangoes (see picture). Peel and slice them any way you like!
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Serve freshly sliced mango with a drizzle (or slathering) of coconut sauce! Sprinkle with toasted sesame seeds if using!
Recipe Notes
Be sure to read the notes in the above post for how to make this with sticky rice!
Nutrition Facts
Paleo Thai Mango w/ Coconut Sauce
Amount Per Serving
Calories 458
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 25g156%
Sodium 333mg14%
Potassium 315mg9%
Carbohydrates 54g18%
Fiber 3g13%
Sugar 43g48%
Protein 3g6%
Vitamin C 3.4mg4%
Calcium 19mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.