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two square black dishes with peeled and cut chunks of thai mangoes with a drizzles of coconut sauce and sesame seeds

Paleo Thai Mango w/ Coconut Sauce

Course Dessert
Cuisine thai
Keyword mango dessert with coconut sauce, mango sticky rice, paleo thai mango dessert, sticky rice with mango recipe, thai mango dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 162 kcal
Author Tessa the Domestic Diva

Ingredients

  • 2 ripe Thai mangoes usually wrinkly skin is a good sign!, peeled and sliced. Notes above in post!
  • 1 cup canned coconut milk I linked to the ONLY brand I use...flavor wise it is THE best, and no fillers!!
  • 2 tablespoons palm sugar or any sweetener of choice
  • 1/4 teaspoon sea salt (scant) I linked to the kind I buy...still has ALL it's trace minerals!
  • 2 teaspoons tapioca starch or any starch
  • Toasted sesame seeds for garnish optional

Optional Sticky Rice

  • Please DOUBLE above sauce if adding sticky rice
  • 1 cup sushi rice also call short grain, or sticky rice.
  • 1 1/2 cup water

Instructions

Prepare Sticky Rice

  1. In a sauce pan with a tight fitting lid, add the rice and water. Cover, bring to a boil, then reduce heat to very low simmer for 15 minutes or so. Turn off heat, don't remove the lid! Let the rice rest for at least 10 minutes. Cool to close to room temp before proceeding.

Coconut sauce

  1. Whisk together the sauce ingredients in a small saucepan. Remember to double the sauce ingredients if using the sticky rice.

  2. Over medium-low heat, bring the mixture to a gentle simmer.
  3. When mixture thickens, remove from heat and set aside.

  4. Prepare your Thai mangoes (see picture). Peel and slice them any way you like!

  5. Serve freshly sliced mango with a drizzle (or slathering) of coconut sauce! Sprinkle with toasted sesame seeds if using!

Recipe Notes

nutrition facts do not include rice or double sauce.

Nutrition Facts
Paleo Thai Mango w/ Coconut Sauce
Amount Per Serving
Calories 162 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 13g81%
Sodium 167mg7%
Potassium 159mg5%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 2mg2%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.