This gluten free char sui pork tenderloin has a sweet and savory marinade with subtle smoky hints from the barbecue!
To cook: Preheat oven to 475 degrees.
Cook the pork for apx 15 minutes (it depends on how large your chunks of meat are!). An internal temp of 145-160 degrees is done!
Alternately: slice the tenderloins into thirds or fourth, lengthwise, and grill the long pieces on a medium preheated BBQ until an internal temperature reaches 145-160 degrees. Let meat rest about 5 minutes, then thinly slice.
PLAN FOR MARINATE TIME!!
Recipe via tessadomesticdiva.com