2poundspork tenderloincubed, or sliced in 4 long and thin slices. This is especially important if you are only marinating briefly (smaller pieces of meat mean more flavor). The long and thin slices are easy to throw on the grill, just chop afterwards!
2tablespoonspalm sugar or honey
3tablespoonsGluten Free Hoisin Sauce (I don't love the hoisin flavor to be over poweringso I often sub 1 tablespoon EACH sunflower seed butter, rice vinegar, and sesame oil, and 2 cloves minced garlic,
4tablespoonscoconut aminosgluten free soy sauce, or gluten free tamari
2tablespoonslight olive oil
Mix all the marinade ingredients together
Stir in the cubed or sliced pork and marinate for 4-24 hours.
To cook: Preheat oven to 475 degrees.
Line a baking sheet with foil.
Cook the pork for apx 15 minutes (it depends on how large your chunks of meat are!). An internal temp of 145 degrees is done!
Change the oven to broil and lightly crisp the meat.
Alternately: slice the tenderloins into thirds or fourth, lengthwise, and grill the long pieces on a BBQ, chopping them up at the end.
Serve atop a bed of rice with the scallion oil or Sriracha mayo, or any condiment of your choice!