In a large saucepan over medium heat, cook the chosen ground meat until meat is browned and cooked through.
Add in all the remaining ingredients, bring the chili to a simmer, cover, and then simmer on low about an hour to cook the veggies and meld the flavors. Can also cook in a slow cooker, or you Instant Pot (see above directions in post)
*serving suggestions above in post
*flavor variations above in post
Recipe via tessadomesticdiva.com