Brown the ground meat with some garlic powder and salt.
Dairy Free 'Cheese' Mix I - Puree all ingredients except the cheese in a food processor until they are silky smooth (and if you are feeling creative, add some herbs in here too for added pizazz. Oregano, basil, thyme, Italian Seasoning are all good options). When smooth, add the Daiya cheese, and pulse a couple of times to mix.
Cheese Mix II - Mix all the cheeses together in bowl.
Put a ladleful of red sauce to coat the bottom of the pan...this is a little trick so the noodles don't stick to the bottom.
nutrition facts are for dairy free version
Recipe via tessadomesticdiva.com