Line a microwave-safe plate with 2-3 paper towels ( I like to use chlorine-free natural ones or bamboo).
Microwave the pieces on high for about a minute PER slice. So if you have 5 slices, that's 5 minutes! This GREATLY depends on the thickness of your bacon. I use a thick cut Trader Joe's Applewood Smoked Bacon, and it takes longer. I have used thinner pieces and it has taken less. Play it by ear...you simply check the bacon and if it is not crispy to your liking, plop it back in for another minute or more until you get the crispy texture your prefer
Recipe via tessadomesticdiva.com