Dairy Free Chocolate Mousse - Paleo Friendly

Creamy and silky chocolate mousse made without dairy, but prefect for everyone! Ready with under 10 minutes of prep!

Course Dessert

Cuisine French

Keyword chocolate mousse, dairy free chocolate mousse, dairy free mousse, paleo mousse

Prep Time 5

Total Time 5

Servings

Calories 524kcal

Author Tessa

1/2 cup raw cashews soaked for a couple of hours minimum, strained
3/4 cup canned coconut milk I link to my favorite brand for flavor and the fact is has no fillers or thickeners! Cream also works if dairy is tolerated.
1/2 cup berries of choice, I used a frozen cherry/raspberry/blueberry combo
1/2 cup coconut oil softened
6 tablespoons unsweetened cocoa powder or raw cacao
1/4 cup honey or favorite low carb sweetener, doesn't have to be a liquid sweetener. This is to taste, add more if you like.
2 teaspoons vanilla extract
1 pinch sea salt 1/16 to 1/8 teaspoon to taste, optional

Place all ingredients into a high powered blender or food processor.
Puree until super smooth and no fruit pieces are detectable. Let your taste-buds tell you...think silky! Can take multiple minutes in a food processor.
Be sure to taste for sweetness. Since cutting out cane sugar, I use much less sweetener than I used to, so again, taste to make sure it is what YOU are looking for!
Divide into 4 ramekins or other small dishes and place in fridge to chill and set.