Press 'saute' on you Instant Pot, and add the avocado oil to preheat
While it preheats, in a blender, puree the onion, the tomatoes, the garlic, and the spices.
Pour mixture into the hot oil, and saute for for 5-7 minutes to thicken slightly, stirring occasionally.
Pour in the broth,, and add the sea salt and whole chicken thighs.
Lock on your lid, set Instant Pot to 'manual' for 8 minutes.
When time completes, press cancel and let it natural release for 10 minutes. Release the pressure the rest of the way, remove chicken to shred with two forks.
Add in the lime juic (if desired), and taste the broth to make sure there is enough salt, add the chicken back in, and top each bowl with desired garnishes!
Please refer to post for lots of garnishing/serving ideas!
Recipe via tessadomesticdiva.com