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Crunchy Paleo Cabbage Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients

  • 1 pound cabbage shredded or finely sliced
  • 1/2 pound bacon I prefer Trader Joe's Applewood Smoked
  • 2 green onions finely chopped (white and green parts)
  • 1/2 cucumber diced
  • 1/4 cups toasted slivered almonds (350 degree oven for 3-7 minutes until golden)
  • 1/4 cups sunflower seeds
  • 2 tablespoons toasted sesame seeds
  • Optional: dried cranberries or diced apple
  • Balsamic Dressing Makes about 1 cup:
  • 1/4 cups balsamic vinegar
  • 3 tablespoons water
  • 1/2 teaspoon honey
  • 1/2 teaspoons kosher salt
  • 1/2 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1/8 teaspoons black pepper
  • 1 teaspoon herbs of choice oregano, basil, thyme, tarragon
  • 1/2 cups olive oil extra-virgin

Instructions

  1. Finely slice or shred your cabbage, toss into a salad bowl along with the other salad ingredients.
  2. Make your dressing. Taste and adjust seasoning to your preference.
  3. Toss the salad with the dressing, to taste. Start with less, you can always add more!