Tender cubes of lean steak slathered in a creamy gravy!
Course Main Course
Cuisine American
Keyword cube steak recipe, gluten free instant pot recipe, instant pot cube steaks, keto instant pot recipe, paleo instant pot recipes, whole30 instant pot recipes
Preheat the oven to 350 degrees. ( directions follow)
Preheat a pan to medium high for browning the steaks.
Mix the flours and seasonings together.
Press the cube steaks into the flour mixture, firmly, thoroughly coating each side. Reserve remaining coating.
Add the oil to the preheated pan, swirling to evenly distribute. Brown the coated steaks, a couple of minutes per side until golden brown.
Place the steaks in a oven-safe pan, I used both a pie plate and a small rectangle pan with success. In these pictures, I thought to use one of my Flexipans by Demarle...my husband was quite happy at clean up time...just wiped it out with some soapy water!
Whisk 3 tablespoons coating mixture into the beef broth and pour over the steaks.
Bake for 1 to 1 1/2 hours until the steaks are tender and the gravy is thick.
INSTANT POT DIRECTIONS
Use the sauté button (on high setting) to brown the coated steaks, I use a pan too so as not to crowd the pan and save time.
Pour in the beef broth. Lock lid. Set to 'manual' high pressure for 15 minutes. Quick release pressure, remove lid.
Remove the steaks and set aside Set to 'saute' feature.
Whisk 2 tablespoons of the remaining flour coating mixture, or 1 tablespoon starch for low carb into 3 tablespoons water or cold broth. Whisk into the simmering liquid, and stir util thickened.