1tablespoonsorganic sugarhoney, or 16 drops liquid stevia extract
2teaspoonsvanilla extract
2teaspoonsapple cider vinegar or lemon juice, this helps mimic buttermilk flavor
Instructions
Whisk together all the dry ingredients through the salt.
Make a well in the center and add in the remaining ingredients. Whisk gently (so as not to mix too much into dry), and wait a minute to let the flours 'bloom' a bit.
Continue whisking until well mixed.
At this point, you decide if you want to add a few tablespoons extra of any of the flours to change the thickness of the pancake. We like them thinner you may like them a touch thicker...you decide!
Preheat your favorite pan over medium (ish) heat. Using your favorite oil to grease the pan, and using about 1/4 cup batter, form your circles.
When little bubbles appear all over the surface, it is time to flip!