In a large bowl, mix together all the dry ingredients through the chia seeds.
Make your chia or flax egg. Pour in the 'egg,' oil, syrup, and vanilla and mix thoroughly with your hands so that all ingredients are moistened and mixed and the chia egg is dispersed. This is easier in a mixer.
Press into the prepared pan and bake for about 25-30 minutes until just golden around the edges. Resist the urge to dig in right away, the set up as they cool!
Recipe via tessadomesticdiva.com