1/3cupcollagen(not vegan) use code 'tessa10" for an additional 10% off any order
Instructions
Whisk the wet ingredients together and set aside.
In a large bowl, whisk the dry ingredients.
Make a well in the center of the dry mix and add all the wet ingredients.
Whisk the wet ingredients gently to mix, then continue to incorporate the flour mix. Batter will be a typical pancake batter. The moisture content of the pumpkin puree will effect the final viscosity of the batter, so add a few tablespoons of flour or water as needed.
Pour batter into 3-4" circles in a preheated pan greased with oil or butter. I use and LOVE it!! I am usually just about medium heat - to medium low. When my batter is thick, i use the back of a spoon to spread the circle out a bit to ensure it cooks all the way through.
When you see little bubbles work their way to the top, it is time to flip and cook the other side.