Pour batter into 3-4" circles in a preheated pan greased with oil or butter. I use
and LOVE it!! I am usually just about medium heat - to medium low. When my batter is thick, i use the back of a spoon to spread the circle out a bit to ensure it cooks all the way through.
When you see little bubbles work their way to the top, it is time to flip and cook the other side.
Recipe via tessadomesticdiva.com