A delicious one skillet chili mac that is also gluten and dairy free! Elbow noodles are coated in a chili sauce with hamburger and cheese!
Stir in the noodles. Bring to a simmer, cover, and cook until the noodles are al dente, about 7-10 minutes. The noodles will continue to soak up liquid as it sits, so don't worry if it seems a little thin at first, or the noodles not quite cooked. Let it rest covered 5-10 minutes to finish absorbing the liquid and finish cooking!
Stir in cheddar shreds until melted. Serve!
Recipe via tessadomesticdiva.com