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Roasted Whole Cauliflower w/ Breading

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 1 large head cauliflower
  • 1/2 cup gluten free bread crumbs
  • 2 tablespoons Daiya cheese or grated Parmesan cheese
  • 3 tablespoons margarine or allowed butter melted
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1 pinch red pepper flakes
  • 1 pinch dried oregano

Instructions

  1. Clean cauliflower, and trim off leaves and any brown spots.
  2. Place the whole head of cauliflower into a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 15 minutes or until tender.
  3. Meanwhile, preheat the oven to 375 degrees.
  4. In a medium bowl, mix together the bread crumbs, cheese, and melted butter. Season with the garlic powder, salt, red pepper flakes, and oregano.
  5. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
  6. Bake for about 15 minutes in the preheated oven, or until golden brown.