Roasted Whole Cauliflower w/ Breading
large head cauliflower
gluten free bread crumbs
Daiya cheese or grated Parmesan cheese
margarine or allowed butter
red pepper flakes
Clean cauliflower, and trim off leaves and any brown spots.
Place the whole head of cauliflower into a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 15 minutes or until tender.
Meanwhile, preheat the oven to 375 degrees.
In a medium bowl, mix together the bread crumbs, cheese, and melted butter. Season with the garlic powder, salt, red pepper flakes, and oregano.
Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
Bake for about 15 minutes in the preheated oven, or until golden brown.
Recipe via tessadomesticdiva.com