Roasted Whole Cauliflower w/ Breading

An entire head of cauliflower is roasted and coated in a savory gluten free breading for an irresistible dinner side!

Course Side Dish

Cuisine American

Keyword roasted whole cauliflower, roasted whole cauliflower recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 200kcal

Author Tessa the Domestic Diva

1 large head cauliflower
1/2 cup gluten free bread crumbs
1/4 cup grated parmesan or grated vegan cheese
3 tablespoons allowed butter melted (vegan or regular). Avocado oil would also work.
1/4 teaspoon garlic powder
1/4 teaspoon sea salt
1/4 teaspoon red pepper flakes
1/4 teaspoon dried oregano

Clean cauliflower, and trim off leaves and any brown spots. Remove most of tough stem, leaving enough to keep the head intact.
Place the whole head of cauliflower into a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 15 minutes or until tender (a fork pierces easily).
Meanwhile, preheat the oven to 375 degrees.
In a medium bowl, mix together the bread crumbs, cheese, and melted butter. Season with the garlic powder, salt, red pepper flakes, and oregano.
Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
Bake for about 15 minutes in the preheated oven, or until golden brown.