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Baked Egg Breakfast Pizzas
Course
Breakfast, Main Course
Cuisine
American
Keyword
breakfast pizza, breakfast pizza recipe, breakfast pizza with eggs, gluten free breakfast pizza
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
1
Calories
357
kcal
Ingredients
1
brown rice tortilla
1
link
sausage link
cooked, chopped OR ham, OR bacon
2
large
eggs
2
tablespoons
cheese
or ANY cheese of your choosing
Optional toppings:
tomatoes
avocado, salsa, peppers, spinach leaves, green onion, hot sauce
Instructions
Preheat the oven to 450 degrees.
Using either a Silpat with a perforated sheet, or a cookie sheet, assemble your tortilla.
Scatter the sausage and any veggies, then carefully break the two eggs towards the center of the tortilla.
Sprinkle with grated cheese.
Bake in a preheated oven for about 7-8 minutes for soft egg yolks, 10-11 for hard!
Remove from oven, and use a pizza cutter to slice your tortilla into wedges.
Nutrition Facts
Baked Egg Breakfast Pizzas
Amount Per Serving
Calories
357
Calories from Fat 198
% Daily Value*
Fat
22g
34%
Saturated Fat 10g
63%
Cholesterol
404mg
135%
Sodium
525mg
23%
Potassium
138mg
4%
Carbohydrates
18g
6%
Fiber 5g
21%
Sugar 2g
2%
Protein
21g
42%
Vitamin A
841IU
17%
Calcium
272mg
27%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.