Go Back
–+ servings
Print
from the front view of a crispy brown rice tortilla topped with fresh veggies, molten eggs atop a worn cookie sheet

Baked Egg Breakfast Pizzas

Course Breakfast, Main Course
Cuisine American
Keyword breakfast pizza, breakfast pizza recipe, breakfast pizza with eggs, gluten free breakfast pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 357 kcal

Ingredients

  • 1 brown rice tortilla
  • 1 link sausage link cooked, chopped OR ham, OR bacon
  • 2 large eggs
  • 2 tablespoons cheese or ANY cheese of your choosing

Optional toppings:

  • tomatoes avocado, salsa, peppers, spinach leaves, green onion, hot sauce

Instructions

  1. Preheat the oven to 450 degrees.

  2. Using either a Silpat with a perforated sheet, or a cookie sheet, assemble your tortilla.

  3. Scatter the sausage and any veggies, then carefully break the two eggs towards the center of the tortilla.
  4. Sprinkle with grated cheese.
  5. Bake in a preheated oven for about 7-8 minutes for soft egg yolks, 10-11 for hard!
  6. Remove from oven, and use a pizza cutter to slice your tortilla into wedges.
Nutrition Facts
Baked Egg Breakfast Pizzas
Amount Per Serving
Calories 357 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Cholesterol 404mg135%
Sodium 525mg23%
Potassium 138mg4%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 2g2%
Protein 21g42%
Vitamin A 841IU17%
Calcium 272mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.