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You are here: Home / Breakfast / Breakfast Pizza w/ Eggs

Breakfast Pizza w/ Eggs

December 28, 2020 By Tessa 8 Comments

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This breakfast pizza with eggs recipe is infinitely adaptable and utterly delicious!  With minimal hands on effort, these egg pizzas are easy to make and gluten free too!
 
from the fron view of a crispy brown rice tortilla topped with fresh veggies, molten eggs atop a worn cookie sheet

This is my new favorite breakfast!!  It is so easy, and it sticks with me all morning.  My husband would definitely agree:  once tried, it’s pretty hard not to enjoy these gluten free breakfast pizzas on a regular rotation!  While the kids might prefer our family favorite teff pancakes, I prefer savory breakfast generally.

And while eggs are generally considered a breakfast food…I have known a few family members to whip these up for a quick and easy dinner too!  Shh…I won’t tell if you enjoy eggs any time of the day like us!

Although I am sure different types of tortillas would work…gluten free/corn free or not, I LOVE the crispy crunchy texture of the brown rice tortillas.  They have a nice neutral flavor easy for kids to like (unlike teff tortillas…which have corn in them anyways!). 

I think corn tortillas would be too dry for this without brushing them w/ some oil first, and flour tortillas might work for those who can have them, although they would not be as crunchy.  Let me know if you try one of these options and how it turns out!  Have fun with your toppings and making it your own: this is a basic recipe begging for personalization!!

birdseye view close up of a quarter of a round crispy brown rice tortilla topped with cooked eggs, shiitake mushrooms, cheese. micro greens, and chopped tomato

Gluten free breakfast pizza topping ideas:

  • Meats: ham, bacon, and sausage would all be tasty!
  • Veggies:  if you have any sautéed veggies lying around, they make a great addition too!  I like mushrooms, peppers, onions.  These sautéed shitaki mushrooms recipe would be perfect.
  • Raw veggies: I like to throw on some micro greens, chopped arugula, or spinach sometimes.
  • Cheese:  I prefer sharp flavored cheeses…you get to decide!  Sheep milk feta, sharp cheddar, gouda, goat cheese all tasty.
  • pickled jalapeños and hot sauce of your choosing.  One of my favorite hot sauces of late is a locally made Yellow Bird Habanero Hot Sauce…it’s SO amazing!

a crispy round brown rice tortilla topped with eggs, vegetables, and cheese being sliced with a pizza cutter

Make ahead breakfast pizzas?

While I do not recommend reheating these…it’s super easy to have your toppings queued and ready to go for busy work and school mornings.  The longest part is the oven preheating then!

  • I cook a whole package of chicken sausages, and have them precooked and ready to go in the refrigerator for busy mornings.  Having precooked sausage links is a great breakfast protein for school days.   And once cooked, they are easy to slice up and throw on the pizzas!
  • pre cooked and chopped bacon
  • chopped ham
  • any veggie saute
  • pre cut veggies

Leave a comments and tell me YOUR family’s favorite combos!

close up of a cripsy rice tortilla topped with sauteed veggies,eggs, and cheese

Additional gluten free breakfast recipes:

  • Instant Pot Mini Quiches
  • Mess Free Crispy Bacon 
  • Mexican Eggs
  • Maple, Almond Butter and Banana Overnight Oats @ The Organic Kitchen

slices of a breakfast egg pizza with veggies atop a white plate from overhead

Breakfast Pizza Recipe:

I want to hear about what toppings YOU love, leave a comment below!

from the front view of a crispy brown rice tortilla topped with fresh veggies, molten eggs atop a worn cookie sheet
5 from 4 votes
Print

Baked Egg Breakfast Pizzas

Course Breakfast, Main Course
Cuisine American
Keyword breakfast pizza, breakfast pizza recipe, breakfast pizza with eggs, gluten free breakfast pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 357 kcal

Ingredients

  • 1 brown rice tortilla
  • 1 link sausage link cooked, chopped OR ham, OR bacon
  • 2 large eggs
  • 2 tablespoons cheese or ANY cheese of your choosing

Optional toppings:

  • tomatoes avocado, salsa, peppers, spinach leaves, green onion, hot sauce

Instructions

  1. Preheat the oven to 450 degrees.
  2. Using either a Silpat with a perforated sheet, or a cookie sheet, assemble your tortilla.

  3. Scatter the sausage and any veggies, then carefully break the two eggs towards the center of the tortilla.
  4. Sprinkle with grated cheese.
  5. Bake in a preheated oven for about 7-8 minutes for soft egg yolks, 10-11 for hard!
  6. Remove from oven, and use a pizza cutter to slice your tortilla into wedges.
Nutrition Facts
Baked Egg Breakfast Pizzas
Amount Per Serving
Calories 357 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Cholesterol 404mg135%
Sodium 525mg23%
Potassium 138mg4%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 2g2%
Protein 21g42%
Vitamin A 841IU17%
Calcium 272mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

ready for pinterest two image layout of egg and veggie breakfast pizzas

 

 

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Reader Interactions

Comments

  1. Mike says

    April 15, 2020 at 5:01 PM

    5 stars
    SO good! I make these regularly, very easy and delicious. I usually add jalapenos for a kick!

    Reply
  2. Kirsten Moreno says

    April 15, 2020 at 4:42 PM

    5 stars
    Love, love, love these. Super easy and delicious PLUS my whole family loves them. We make ours with brown rice tortillas (we like the crispy/chewy texture they give), fresh spinach, breakfast sausage, mushrooms and fresh tomatoes with a strong cheese like Manchego or a hard goat cheese and of course the eggs on top (best part!). *Careful to watch the yolks near the end so they don’t overcook.

    Reply
  3. Shelby @Fitasamamabear says

    January 8, 2019 at 6:59 AM

    5 stars
    You can’t go wrong with pizza for breakfast!

    Reply
  4. Carolyn says

    July 26, 2012 at 6:39 PM

    I haven’t found Brown rice tortillas,did you purchase these?

    Reply
    • Tessa Domestic Diva says

      July 26, 2012 at 7:20 PM

      yes Carolyn, I have purchased them at all my local grocery stores. Food for Life makes the most common brand, and sometimes they are in the dairy area, sometimes in the freezer. I would ask your grocer! Where do you live? Trader Joes also carries their own brand.

      Reply
  5. Michelle says

    May 18, 2012 at 10:33 PM

    This looks so good right now! I will definitely be making this. Thanks so much for linking up to Creative Thursday this week. Have a wonderful weekend.

    Michelle

    Reply
  6. France @ Beyond The Peel says

    May 16, 2012 at 10:49 AM

    I used to make pita pizzas for quick lunches or dinners, but I never considered it for breakfast, now you have me thinking this will be out new favorite. I love a breakfast that can cook in the oven while I’m getting dressed! Love this idea. Thanks for sharing it with the real food community at Whole Food Wednesdays.

    Reply
  7. Rogene says

    May 9, 2012 at 8:30 AM

    I’m always looking for breakfast ideas. Those look good.

    Reply

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Welcome, I am happy you are here!

My name is Tessa, I am a momma and teacher who learned to cook allergy friendly foods when her third kiddo needed it.   Real food is my obsession. Gluten free, dairy-free, vegan, paleo, and keto recipes for families. Read More About Me An My Family’s Real Food Allergy Journey Here.

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