Press saute on your Instant Pot, add the avocado oil, and generously salt and pepper your chicken thighs.
Brown the chicken thighs, not turning until well browned.
While browning, whisk the sauce ingredients together and set aside.
When chicken is browned, pour the sauce mix over the top. Lock on the lid, and set 'manual time' for 8 minutes.
When it beeps, natural or quick release (doesn't matter), and stir in the mayo. Serve!
Recipe via tessadomesticdiva.com