No bake protein filled fat bombs for a healthy a nutrient dense snack, or treat!
In the bowl of a mixer or food processor bowl, place all 'wet' ingredients. Blend well. (need to make sure the molasses is mixed throughout.)
Add in the almond flour, collagen, and chocolate chips. Mix (or pulse) until a cohesive dough forms.
This is where you get to adjust dry/wet. Add just enough milk to bind the dough if you need more....adding only a teaspoon at a time. If you accidentally add too much, add some almond or coconut flour to absorb the excess.
Either using cookie scoop like this, and a heaping tablespoon, divide the dough into 12 equal balls, rolling them in your hands to smooth out.
Store in an airtight container in the fridge or freezer!
Recipe via tessadomesticdiva.com