Puree all ingredients in a high powered blender. Taste to make sure sweetness is to your liking, and add more if deemed necessary.
Place creamy mixture in to the bowl of you ice cream maker and follow your manufacturers instructions.
While your ice cream freezes, work on your chocolate sauce!
In a small saucepan, melt the chocolate sauce ingredients gently over medium low heat.
Once it is all melted and smooth, set aside to wait for your ice cream!
Recipe via tessadomesticdiva.com