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eye level close up of sliced low carb bread with butter and berry spread

Keto Almond Bread

Tender and buttery, this quick loaf makes great breakfast sandwiches!

Course Breads
Cuisine American
Keyword keto almond flour bread, keto bread recipe
Prep Time 7 minutes
Cook Time 40 minutes
Servings 16
Calories 186 kcal
Author Tessa

Ingredients

  • 5 large eggs
  • 1/3 cup kefir or buttermilk, or milk
  • 1/4 cup coconut oil melted, or butter, or avocado oil
  • 1 teaspoon lemon juice or apple cider vinegar
  • 1/2 teaspoon sea salt
  • 1/4 cup psyllium powder or 1/2 cup psyllium husks
  • 3 cups almond flour
  • 1 1/2 teaspoons baking powder

Instructions

  1. Preheat oven to 350 degrees. Grease a loaf pan.

  2. In the bowl of a mixer, beat the eggs until pale yellow.

  3. Mix in the rest of the wet ingredients and mix.

  4. Put the dry ingredients in on top in the order they are listed. Beat 10-20 seconds to blend. Batter should be thick.

  5. Place batter in greased loaf pan and use the back of a wet spoon or spatula to shape into a loaf (higher in middle, lower around the edges).

  6. Bake for about 40 minutes until just set..

  7. Remove and let cool a few minutes before removing from the pan to fully cool. Ready to eat!

Nutrition Facts
Keto Almond Bread
Amount Per Serving
Calories 186 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 59mg20%
Sodium 98mg4%
Potassium 59mg2%
Carbohydrates 8g3%
Fiber 5g21%
Sugar 1g1%
Protein 7g14%
Vitamin A 95IU2%
Vitamin C 1mg1%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.