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eye level close up of sliced low carb bread with butter and berry spread
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Keto Almond Bread

Tender and buttery, this quick loaf makes great breakfast sandwiches!
Course Breads
Cuisine American
Keyword keto almond flour bread, keto bread recipe
Prep Time 7 minutes
Cook Time 40 minutes
Servings 16
Calories 186kcal
Author Tessa

Ingredients

  • 5 large eggs
  • 1/3 cup kefir or buttermilk, or milk
  • 1/4 cup coconut oil melted, or butter, or avocado oil
  • 1 teaspoon lemon juice or apple cider vinegar
  • 1/2 teaspoon sea salt
  • 1/4 cup psyllium powder or 1/2 cup psyllium husks
  • 3 cups almond flour
  • 1 1/2 teaspoons baking powder

Instructions

  • Preheat oven to 350 degrees. Grease a loaf pan.
  • In the bowl of a mixer, beat the eggs until pale yellow.
  • Mix in the rest of the wet ingredients and mix.
  • Put the dry ingredients in on top in the order they are listed. Beat 10-20 seconds to blend. Batter should be thick.
  • Place batter in greased loaf pan and use the back of a wet spoon or spatula to shape into a loaf (higher in middle, lower around the edges).
  • Bake for about 40 minutes until just set..
  • Remove and let cool a few minutes before removing from the pan to fully cool. Ready to eat!

Nutrition

Calories: 186kcal | Carbohydrates: 8g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 98mg | Potassium: 59mg | Fiber: 5g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg