All the effort of making a lasagna is removed when you use all the same delicious combination of ingredients in a quick and satisfying soup!
Cook the lasagna noodles until al dente (still firm when bitten) and set aside
In a large stock pot over medium heat, sauté the onion, garlic, and ground turkey until meat is cooked through.
Stir in the spices and sea salt.
Stir in the broth and spaghetti sauce until combined.
Bring to a slow boil, reduce heat, cover and simmer for 15 minutes to let flavors blend.
Meanwhile, mix together the three cheeses in a bowl and set aside with the cooked noodles.
To serve, place some noodles in a bowl, top with the hot soup, then dollop preferred amount of cheese mixture on top, mixing to melt.
*I do not recommend storing cooked noodles with leftover soup...they will turn soggy and absorb all the broth.
**You may use more or less broth to your preference. May need to add more seasoning if you increase.
Recipe via tessadomesticdiva.com