Preheat oven to 350 degrees, prepare an 8 x 8 square baking pan. If you would like slightly thicker brownies, use a loaf pan instead.
In a liquid measuring cup or double boiler, melt the unsweetened chocolate, coconut milk, and coconut oil over medium heat. Heat just enough to melt the chocolate, and remove the heat.
Mix in the honey, pumpkin, salt, and baking soda.
Mix in sifted cocoa powder, sifted coconut flour, and tapioca flour.
Spread mixture evenly into prepared pan.
Bake for 20-25 minutes; when a knife inserted in the middle comes out clean, you know it is done!