Print
Paleo Hot Artichoke Dip #dairyfree #keto #whole30 #paleo #dip

Creamy Hot Artichoke Dip - Dairy Free & Paleo

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 176 kcal
Author Tessa the Domestic Diva

Ingredients

  • 2 14 oz cans artichoke hearts or hearts of palm NOT the marinated ones! Frozen artichoke hearts that have been thawed would work too!
  • 1 clove minced garlic use a large clove!
  • 2 tablespoons very finely minced onion
  • 3/4 cup mayonnaise Using my quick homemade mayo is what sets this dip over the top!! A low quality mayo will not yield the same amazing results.
  • 1/4 cup plain dairy free yogurt I use So Delicious Plain Greek Yogurt orginally, and love Forager Cashew Milk Yogurt too
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice

TOPPING:

  • 1/4 cup sliced almonds

Instructions

  1. Preheat oven to 350 degrees.
  2. In the bowl of a food processor, pulse the drained artichokes until diced.
  3. Add in the remaining ingredients and pulse until combined.
  4. Spoon into an 8 x 8 pan (the size is not overly important...you will cook until bubbly and warm regardless)
  5. Sprinkle top with the sliced almonds.
  6. Bake for about 30-40 minutes until hot and bubbly.
Nutrition Facts
Creamy Hot Artichoke Dip - Dairy Free & Paleo
Amount Per Serving
Calories 176 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 138mg 6%
Potassium 73mg 2%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 2g 4%
Vitamin A 0.4%
Vitamin C 1.2%
Calcium 2%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.