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Paleo Hot Artichoke Dip #dairyfree #keto #whole30 #paleo #dip

Creamy Hot Artichoke Dip - Dairy Free & Paleo

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 176 kcal
Author Tessa the Domestic Diva

Ingredients

  • 2 14 oz cans artichoke hearts or hearts of palm NOT the marinated ones! Frozen artichoke hearts that have been thawed would work too!
  • 1 clove minced garlic use a large clove!
  • 2 tablespoons very finely minced onion
  • 3/4 cup mayonnaise Using my quick homemade mayo is what sets this dip over the top!! A low quality mayo will not yield the same amazing results.
  • 1/4 cup plain dairy free yogurt I use So Delicious Plain Greek Yogurt orginally, and love Forager Cashew Milk Yogurt too
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice

TOPPING:

  • 1/4 cup sliced almonds

Instructions

  1. Preheat oven to 350 degrees.
  2. In the bowl of a food processor, pulse the drained artichokes until diced.
  3. Add in the remaining ingredients and pulse until combined.
  4. Spoon into an 8 x 8 pan (the size is not overly important...you will cook until bubbly and warm regardless)
  5. Sprinkle top with the sliced almonds.
  6. Bake for about 30-40 minutes until hot and bubbly.
Nutrition Facts
Creamy Hot Artichoke Dip - Dairy Free & Paleo
Amount Per Serving
Calories 176 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 138mg6%
Potassium 73mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 2g4%
Vitamin A 20IU0%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.