2tablespoonsmillet flour*see below for alternate options
12teaspooncinnamon
2tablespoonsalmond butteror sunflower seed butter to keep it nut free
Instructions
Combine the milk, water, pumpkin puree, and sugar in a small saucepan.
Whisk in the flours and cinnamon until the lumps are removed. Turn heat on medium, and cook gently, stirring frequently until the cereal is thick and creamy, about 5-7 minutes. The cereal will thicken as it cools.