1tablespoonbrowned butter or regular butter, or more MCT oil to keep it dairy free
Instructions
In a small saucepan over medium low heat, simmer the "simmer pot" ingredients to heat through and dissolve sweetener.
Place the coffee, collagen, MCT, butter, and all the hot simmered ingredients in the blender. Blend on high until a bit frothy and well mixed, serve immediately.
Notes
May replace all listed spices with about 3/4 teaspoon pumpkin pie spice, to taste