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Broccoli Salad w/ Bacon & Cranberries
Course
Salad
Cuisine
American
Keyword
#broccoli bacon salad, #dairy free broccoli bacon salad, #low carb broccoli bacon salad, #whole30 broccoli bacon salad, paleo broccoli bacon salad, real food broccoli bacon salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
170
kcal
Author
Tessa
Ingredients
Dressing:
1/4
cup
mayonnaise
I used my own homemade
1/4
cup
yogurt
I used So Delicious Plain Yogurt, may also use more mayo or if dairy tolerated, full fat sour cream, creme kefir, or plain yogurt
1
clove
garlic
minced
1
tablespoon
apple cider vinegar
2
drops
stevia
optional, omit for Whole30, or use 1 teaspoon honey
Salad:
12
oz
broccoli florets
and peeled and chopped broccoli stalks
4-5
pieces
bacon
cooked & crumbled (my favorite is Trader Joe's applewood smoked, nitrate free)
1/4
cup
dried cranberries
optional, make sure they are apple juice sweetened for Whole30
1/4
cup
roasted sunflower seeds
optional
Instructions
I an a large bowl, whisk the dressing ingredients together and set aside.
Either chop the broccoli small, or pulse it a few times in a food processor.
In the same large bowl with the dressing, toss all the ingredients,
Store in the refrigerator!
Nutrition
Calories:
170
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
181
mg
|
Potassium:
224
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
365
IU
|
Vitamin C:
50.7
mg
|
Calcium:
39
mg
|
Iron:
0.5
mg