Preheat oven to 400 degrees, and prepare your cookie sheet with a baking mat or parchment.
Remove the lid and add the wet ingredients in, pulsing just enough to combine. Dough should come together easily when pressed with your hands, if not, add a tablespoon or two of any milk or yogurt until it does.
Gather the dough into a ball, handling as little as possible (so as not to warm the fat too much). Pat it into a 10" circle (about) on the prepared cookie sheet.
Use a sharp knife to cut the circle into 10 -12 pieces. Using a spatula, gently lift each triangle up and back, giving the scones a bit of space to expand.
Bake for 18-20 minutes until just golden and set.
Let cool about 5 minutes to firm up, enjoy!!
If you like the chocolate drizzle, simple melt your favorite chocolate and drizzle over the tops! I used my favorite lower carb stevia sweetened chocolate this time: Lily's.
Recipe via tessadomesticdiva.com