Preheat oven to 400 degrees, and prepare your cookie sheet with a baking mat or parchment.
In the bowl of a food processor, place all the dry ingredients, and pulse until the mixture still has some small chunks of fat visible. Alternately, you may cut the fat in using a pastry cutter.
Remove the lid and add the wet ingredients in, pulsing just enough to combine. Dough should come together easily when pressed with your hands, if not, add a tablespoon or two of any milk or yogurt until it does.
Gather the dough into a ball, handling as little as possible (so as not to warm the fat too much). Pat it into a 10" circle (about) on the prepared cookie sheet.
Use a sharp knife to cut the circle into 10 -12 pieces. Using a spatula, gently lift each triangle up and back, giving the scones a bit of space to expand.
Bake for 18-20 minutes until just golden and set.
Let cool about 5 minutes to firm up, enjoy!!
If you like the chocolate drizzle, simple melt your favorite chocolate and drizzle over the tops! I used my favorite lower carb stevia sweetened chocolate this time: Lily's.