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Grilled Asparagus w/ Garlic Lemon Aioli

Grilled asparagus drizzled in a lemony garlic sauce - a perfect spring side dish!!!  This asparagus is a snap to throw together with simple pantry ingredients!
Course Side Dish
Cuisine American
Keyword garlic aioli, grilled asparagus
Prep Time 2 minutes
Cook Time 9 minutes
Total Time 11 minutes
Servings 8
Calories 98kcal
Author Tessa the Domestic Diva

Ingredients

Garlic Lemon Aioli

  • 1/2 cup mayonnaise vegan or light as you prefer, try making your own homemade, SO easy, delicious, and no weird ingredients!
  • 2 cloves garlic minced
  • 1-2 teaspoons red pepper flakes optional
  • 2 teaspoons white wine vinegar or apple cider vinegar, optional
  • 1 tablespoon lemon juice to taste. Could add lemon zest for added lemon punch

Instructions

  • Whisk all ingredients together in a small bowl, adjust seasonings to taste.
  • Drizzle or dip over your grilled asparagus.
  • Store leftovers in an airtight container.

Nutrition

Calories: 98kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 93mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg