Chocolate Chocolate Chip Cookies – Gluten Free & Vegan

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Chocolate Chocolate Chip Cookies - Gluten Free & Vegan-3503Here is another recipe I worked and tinkered with for quite awhile.  Although it was good every time, I wanted to to achieve a dense cookie texture.  I knew I needed to lose as much of the moisture as possible to achieve this.  It took multiple tries, but I finally hit it!

The results are dense, fudgey and oh so dreamy!!

We prefer to keep them in the freezer after the first day for best texture…they don’t freeze so rock hard that you can’t bite through them…this is my husband’s current favorite cookie!

I have another fudgey chocolate truffle cookie too that everyone always loves, but it contains eggs!Chocolate Chocolate Chip Cookies - Gluten Free & Vegan-3489


Chocolate Chocolate Chip Cookies - Gluten Free & Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 20
  • ¼ cup coconut oil
  • 4 ounces unsweetened chocolate, melted (or any chocolate of choice)
  • 1 cup palm sugar (or more to taste, any granulated sugar will work))
  • ¼ vegan butter, palm shortening, or ghee
  • ¼ cup applesauce or pumpkin puree
  • 2 tablespoons chia meal
  • 2 teaspoons vanilla
  • ½ cup sorghum flour
  • ½ cup teff flour
  • ½ cup tapioca flour
  • ¾ teaspoon sea salt
  • ½ teaspoon guar gum
  • ¼ teaspoon baking soda
  • Chocolate chips to taste
  1. Preheat your oven to 350 degrees.
  2. First melt your chocolate and coconut oil together, set aside.
  3. In a mixer, beat the butter, sugar.
  4. Once creamy, beat in the applesauce, chia meal, vanilla, and the coconut oil/melted chocolate. Beat on high speed for a couple of minutes.
  5. With the mixer still on medium, add in your baking soda, guar gum, and sea salt.
  6. Continue with the flours.
  7. Mix in your chocolate chips.
  8. If batter seems thin, chill for about 10 minutes (as the chocolate and coconut oil cool, the dough hardens significantly!)
  9. Place balls of about 2 tablespoons of dough on your cookie sheet, these will not move much, just press down to about ¾" thick
  10. Bake for 8-9 minutes until just set. DO NOT OVER COOK!
  11. Let cool for a couple of minutes to firm up before transferring to a cooling rack.

Chocolate Chocolate Chip Cookies - Gluten Free & Vegan-3492

This recipe was shared on Mostly Homemade Mondays, Natural Living Mondays, Make Your Own Mondays, Slightly Indulgent Tuesdays, Fat Tuesdays, Tasteful Tuesdays, Hearth & Soul, Traditional Tuesday, Waste Not Want Not, GF Wednesday, Whole Foods Wednesday, Real Foods Wednesday, Healthy 2Day Wednesday, Wildcrafting Wednesday, Frugal Days Sustainable Ways, Thank Your Body, Tasty Traditions, Pennywise Platter, Wellness Weekend, GF Fridays,Healthy Vegan Fridays, Simple Meals Friday,

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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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4 comments on “Chocolate Chocolate Chip Cookies – Gluten Free & Vegan
  1. Tessa these sound fantastic! Can’t wait to make them :)

  2. They look completely decadent. Fudgy cookies! Yes please…..

  3. Amber says:

    Looks amazing, Tessa. You and your chocolate!! So many recipes to try for my chocoholic husband. :-)


  4. Pure Ella says:

    Such lovely cookies! I want to make these Asap!
    I just need teff flour – I have never baked with it yet and I’m excited 😉

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Welcome, I am happy you are here!

My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!

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