This was a spontaneous throw together last minute side dish. I had two heads of cauliflower to use, so it was a logical choice.
Problem was, cauliflower preparations I have enjoyed took a bit longer to prepare and bake, and I needed something in the next 15 minutes.
Toss a vegetable with a few basic ingredients, roast it to bring out that luscious sweetness, and voila…a mouthwatering, easy side dish! The lemon really set this off for me…and if I could have Parmesan, I can bet a couple of tablespoons sprinkled on top would be out of this world.
- 1 head cauliflower, cut into bite size florets
- 2-3 tablespoons olive oil
- 2 tablespoons lemon juice (I bet the addition of lemon zest would be great to
- 4-8 large cloves garlic, thinly sliced (depending on how garlicky you like it, the garlic will be roasted too, so not too pungent)
- Salt to taste
- Preheat oven to 500 degrees.
- Toss the cauliflower florets with the remaining ingredients.
- Place on a cookie sheet or roasting pan and place in the oven. Roast for about 10-15 minutes until the florets are fork tender and beginning to brown! This is good hot or cold!
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