Quick to make and throw in the oven, this oven roasted cauliflower is addicting and delicious! Roasting turn vegetables sweet and magical!
I just about died and went to heaven. For a vegetable. Me?!
This was a spontaneous throw together last minute side dish. I had two heads of cauliflower to use, so it was a logical choice.
Problem was, cauliflower preparations I have enjoyed took a bit longer to prepare and bake, and I needed something in the next 15 minutes.
Toss a vegetable with a few basic ingredients, roast it to bring out that luscious sweetness, and voila…a mouthwatering, easy side dish!
The lemon really set this off for me…and if I could have Parmesan, I can bet a couple of tablespoons sprinkled on top would be out of this world.
Roasted Cauliflower Recipe:
If you try this easy keto side dish, be sure to leave a comment below!
Quick Oven Roasted Cauliflower w/ Lemon & Garlic
Preheat oven to 500 degrees.
Toss the cauliflower florets with the remaining ingredients.
Place on a cookie sheet or roasting pan and place in the oven. Roast for about 10-15 minutes until the florets are fork tender and beginning to brown! This is good hot or cold!