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I have been wanting to create a hot artichoke dip I could have. All of my old favorites were of course laden with dairy of all varieties (one with goat cheese was my favorite!). Here is a hot, creamy dip free of dairy and destined to please a crowd.
I have made this for multiple gatherings and everyone always raves. I think part of the success of this dip is my homemade mayo. It is far superior to any store bought and takes under 5 minutes to prepare…in the same food processor bowl you’ll use for making the dip anyways (I am working on an egg free version too!)!
I adapted this recipe from Karina over at Gluten Free Goddess, my original go-to!
INGREDIENT NOTE: If you need an egg free mayo, here a couple of recipes: Vegan Mayonnaise ( I would use light olive oil and unsweetened non-dairy milk), or this nut based one @ Elana’s Pantry.
- 2 14 ounce cans artichokes heart (or hearts of palm) NOT the marinated ones! Frozen artichoke hearts that have been thawed would work too!
- 1 generous clove mince garlic
- 1-2 tablespoons very finely minced onion
- ¾ cup preferred mayonnaise ( I prefer homemade)
- ¼ cup allowed plain yogurt
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- TOPPING:
- ¼ cup sliced almonds
- Preheat oven to 350 degrees.
- In the bowl of food processor, pulse the drained artichokes until diced.
- Add in the remaining ingredients and pulse until combined.
- Spoon into an 8 x 8 pan (the size is not overly important…you will cook until bubbly and warm regardless)
- Sprinkle top with the sliced almonds.
- Bake for about 30-40 minutes until hot and bubbly.
This post was shared at Seasonal Celebration Sunday, Sugar Free Sunday, Monday Mania, Made From Scratch Monday, My Meatless Monday, Make Your Own Monday, GF Monday, Natural Living Monday, Tasty Tuesday, Fat Tuesday, Slightly Indulgent Tuesday, Traditional Tuesday, Hearth & Soul, GF Wednesday, Frugal Days Sustainable Ways, Show Me Your Plaid, Whole Foods Wednesday, Real Food Wednesday, Kids in the Kitchen, Healthy 2Day Wednesdays, 12 Days of Christmas Goodies, Thank Your Body Thursday, Tasty Traditions Thursday, Keep It Real Thursday,Pennywise Platter, Wellness Weekend, Fresh Bites Friday, Freaky Friday, GF Friday, Fight Back Friday, Healthy Vegan Friday, Whole Foods Friday, Simple Meals Friday, GAPS Friendly Friday, Wheat-Free Wednesday,
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
I have never had artichoke so this is a new territory for me. Looking forward to trying this out. Thanks for sharing in our linky this month! Have a great week
Hi Tessa, Me too I looove love love me some artichoke dip and I haven’t had it in ages. This sounds like a great version and I like the added nutritional yeast for the cheesy goodness. Fabulous recipe for the holidays.
What a great idea! A definite must-try for our currently dairy-free household. Thanks!
Thank you for sharing this to our 12 Days of Christmas {Goodies} link-up! I haven’t had many artichoke dips, but what I have had, I’ve loved. This looks like not exception.
I will have to try it some time.
This looks yummy! And a sure step up to something healthy from an old favorite that is well, not so healthy. I will have to give this a try for sure.
Thanks for sharing on Natural Living Monday!
You know how some of us can get used to using certain vegetables, without ever considering trying to cook with a new one? Well that’s me when it comes to artichokes, so I’m going to break from a habit of a lifetime and experiment with this vegetable-once and for all, as this recipe looks too yummy to ignore! Rebecca x
Having a House Warming Party tomorrow and am stoked to make this dip! Thank you dear Tessa!
ooo, wish I could come and see you new digs!! What a relief to be more settled…a crazy time Laura, i know! Please report back!
Where do you find non-dairy plain yogurt? I can only find flavored. Looks like a yummy recipe though!
Hi Mindy…not sure where you live? But we find it at 3 of the 4 stores we shop at, and I also order it through my bulk buying club. I have seen soy, alomnd, goat, and coconut milk plain choices, and sometimes the greek style coconut! Whole Foods, New Seasons, and Fred Meyer all have it for us.
Mmmmm. Every week I see your recipes and think “I love her” Thanks for this! It is definitely going to be tried soon.
Thanks for sharing on Natural Living Mondays! As always I am excited to see what you have to share this week!
Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.
Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts!
Oh YUM, I have this bookmarked for a New Years Eve dish!
Got it tweeted and pinned as well!
I LOVE Artichoke Dip! Must try this