I had a lot of fun playing with this decadent recipe. Deep, rich, and utterly satisfying to the most fiendish chocoholics.
This recipe is also very easy to play with and make it work for almost any special diet or restriction.
- With so little flour…almost any flour will do!! Each one will change the end product, but every version I tried was delicious.
- The fat options are up to personal tastes and preference as well. I tested them with coconut oil, ghee (butter w/ no casein), and palm shortening. Earth Balance would work too….pick your poison!
- You could use all organic cane sugar, all palm sugar, a mixture of the two, or cut it down a bit and use some stevia. I use one cup, which is plenty sweet for me and all my testers…but YOU taste it and add a bit more if you like.
- The eggs can be replaced in this too….albeit it yields a different end result completely addicting and fudgelicious….ok, so that is not a word…but the egg free version is literally like a decadent piece of real fudge. Half my taste testers preferred the egg free version in fact, half the one with the eggs. But all agreed…both were delicious!
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