Cold Artichoke Dip w/ Homemade Garlic Crostinis

Cold Artichoke Dip w/ Garlic Crostinis - Gluten Free & PaleoWhile I haven’t given you a traditional hot artichoke dip yet, this dip is just as delicious and heart healthy!  I love how a few simple ingredients can marry and create something so divine.  This tapenade has an Italian flare, and any guest would happy to gobble this down as an appetizer.  I love to eat it for a quick snack too, and since my husband won’t touch artichokes (silly man!) it means I get more for myself!  This is thrown together in 10 minutes, and does even better as it marinates in the fridge.  Enjoy!

5.0 from 1 reviews
Cold Artichoke Dip w/ Homemade Garlic Crostinis
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 14 oz can artichoke hearts in water, drained and chopped
  • 2 oz jar chopped pimentos
  • ¼ cup sliced green onion
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 2 tablespoons grated pecorino romano (optional, omit for vegan diet or cow/dairy allergy)
  • Crostinis:
  • 6 slices favorite gluten free or Paleo bread (I used Udis Chia-Millet), or a gluten free baguette, sliced
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • ⅛ teaspoon salt
Instructions
  1. Preheat the oven to 375 degrees.
  2. Mix all the dip ingredients together and store in the fridge to allow the flavors to marry and marinate.
  3. Slice your bread slices into halves or quarters as desired.
  4. Mix together the remaining crostini ingredients.
  5. Using a pastry brush, lightly spread each side of the bread slices with the olive oil mixture and place on an ungreased cookie sheet.
  6. Place the toasts in a preheated oven for about 10-12 minutes until golden and crispy.
  7. If you would like both sides to be evenly golden, flip the toasts half way through the baking time.
  8. Serve along side the artichoke tapenade!

 

Cold Artichoke Dip w/ Garlic Crostinis - Gluten Free & Paleo

This post was shared with Mostly Homemade MondaysNatural Living MondaysGF & DIY TuesdaysNaturally Sweet TuesdaysFat Tuesdays, Totally Talented TuesdaysHearth & SOulTasty Tuesdays, GF WednesdayWaste Not Want NotWellness WednesdayReal Food WednesdayFull Plate Thursday, Pennywise PlatterThank Your Body ThursdayGF Friday, Fight Back Friday,

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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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Posted in Grain Free/Paleo, Recipes 4 Everyday & Everyone, Snacks, Vegan
16 comments on “Cold Artichoke Dip w/ Homemade Garlic Crostinis
  1. Amber says:

    This looks perfect for today! It’s sooo hot here in Cali and this looks so yummy and refreshing!!! Great recipe. Easy too, which we all love right!

    Have a great weekend Tessa!

  2. Ina gawne says:

    What is not to love about Artichokes! This looks delicious – a great snack or appetizer! :)

  3. Lisa says:

    Looks divine! Thanks so much for sharing!

  4. Diane Balch says:

    Glad to find a use for that jar of artichokes in my pantry. Please share this on my foodie friday linky today.

  5. Miz Helen says:

    Your dip looks delicious. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. April Harris says:

    My husband doesn’t like artichokes either, but I love them! Your dip looks so delicious, and I’d just love it with those wonderful garlic crostini.

  7. We all love artichokes and your dip looks fantastic! I have been saving money by buying frozen artichokes, so what was a treat has turned into a regular feature. :) I’m looking forward to trying your dip.

  8. OOOOOHHHH that looks SO good!!! I’m totally printing this out for future use!!

    Found you off the Waste not Want Not linky. :)

  9. Genie says:

    Love artichokes!

  10. Thank you for sharing this delicious recipe with us at the Hearth and Soul hop. I like that it uses store cupboard ingredients. I’ve pinned it to my Appetizers board.

  11. Becky says:

    Yum, yum, yum! Thanks for sharing on Tuesday Greens!

  12. Oh, I will be trying this soon! YUM Thanks for sharing at Gluten Free Fridays. Got it pinned and tweeted!

  13. Easy delicious and perfect! Thanks.

  14. Yum! I’ve never done anything with artichokes before, but this looks delicious! (I’ve HAD them, just never bought one to cook with. I need to do that!) Thanks for sharing this with Naturally Sweet Tuesday, ~Aubree

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My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!
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