Green bean casserole was one my very favorites growing up. When our focus on eating turned allergy friendly and real food based…I knew this was a casserole I had to reinvent for our holiday celebrations.
I was shocked at how much better the from scratch method tasted!! WOW! Infinitely tastier…and full of real, pronounceable ingredients! Just once, give this homemade version a shot…and let your taste buds thank you!
Be warned, you will want to gobble all the crispy onions up….so try and save some for the casserole!
TIP: This casserole is easily made in advance by a couple of days and the reheated in the oven. Just assemble the whole casserole, cover and leave in the refrigerator until you are ready to bake!