We have loved jalapeño poppers in our household for years! They make a great appetizer or a fun football snack. Everyone always loves these, it’s just an added bonus they are free of gluten and all grains!
There is a lot of room for creativity here. I have shared our most frequently used recipe, but if your family is not huge on spice, then make this a bubbly hot dip to be served with fresh vegetables, crackers, or bread chunks! The bacon can be wrapped around the poppers, or pre-browned and chopped mixed into the cheese filling.
And if you are dairy free, I have even made these with a cashew cream cheese and Daiya cheese shreds!
Either way, enjoy some popper amazingness!!