We have been making this version of chocolate chip mint ice cream for a couple of years now. While the green color is totally not necessary, we decided to get that fun hue naturally with plants! The spinach is never tasted and adds a nice mellow green hue. The batch never lasts long, and no one ever figures out there are healthy ingredients within!
Even though we do not have to be dairy free all the time now, we still love ice cream made with full fat coconut milk. It’s ultra creamy. Our favorite brand with no gums is Savoy Coconut Cream. We purchase at our local Asian market for $2/can. You are welcome to use dairy cream in place of the coconut milk.
PLEASE FIND THE RECIPE BY CLICKING HERE
Any of the links in my posts may be affiliate links. If you click on them and make a purchase, I might make a commission. Your support is much appreciated and pays for the cost of running this free resource!
Website Supported by BestBlogTech.com
Andrea Wyckoff says
August 3, 2016 at 6:04 PMTessa, I want to dive into this minty chocolate chip goodness RIGHT NOW! I need to make this asap!
GiGi Eats says
July 20, 2016 at 5:51 PMOmg I just realized that GUAR GUM is the death of me – and it’s in all coconut milks, well mostly all! It has been causing me some insane stomach pains – UGH. So I am going to try and make coconut milk ice cream with a coconut milk that DOESNT HAVE ANY OF THAT CRAP in it!!! Lets hope it works 😉 Cause I do loveeee me some coconut milk ice cream!
Tessa Simpson says
July 26, 2016 at 5:31 AMI linked to my favorite…it has no gums!! Savoy brand….I get it at Asian markets.
Dee says
July 15, 2016 at 6:21 AMWhen I clicked on the above link to get the recipe, it took me to “page not found”. Help!
Tessa Simpson says
July 15, 2016 at 6:36 AMfixed Dee, thx!