10 Minute Paleo Salted Dark Chocolate Nut & Fruit Clusters

Paleo Salted Dark Chocolate Fruit & Nut ClustersA perfect holiday gift that goes together in 10 minutes, tastes delicious, and lets you personalize to your heart’s content!!  I was inspired by Tammy Credicott’s Paleo Indulgences recipe…I had made something similar before, and her book reminded me!!  You will love these beautiful candies and have fun coming up with your own variations.

INGREDIENT NOTE:  In this recipe, I have used some unsweetened chocolate to further reduce the sugar and make an exceptionally dark chocolate.  You can use any chocolate you like….milk, semisweet, dark, or homemade!  It will all work…do it to your sweet preference!


5.0 from 3 reviews
10 Minute Paleo Salted Dark Chocolate Nut & Fruit Clusters
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ingredients
  • 9 ounces dark chocolate
  • 3 ounces unsweetened chocolate
  • 1 teaspoon palm shortening or coconut oil
  • 1½ cups toasted nuts of choice (I used whole almonds)
  • ½ cup whole dried cranberries or cherries, to taste
  • Coarse sea salt
Instructions
  1. Melt your chocolate and palm shortening. I use a microwave or the stove top. It is important when using a microwave not to burn your chocolate and cause it to seize. I heat for 1 minute and 30 seconds, and if necessary, additional 30 second increments. Refer to the picture below to notice how there are still visible chunks of chocolate, but some visible melted chocolate as well. From here, you continue to stir it until smooth and fully melted.
  2. Stir in our nuts and fruit of choice. There should be no additional chocolate pooling in the bottom of the bowl, add more nuts and fruit if necessary.
  3. Drop spoonfuls of the mixture onto a wax paper or parchment lined cookie sheet. Shape as necessary.
  4. Sprinkle with a touch of coarse sea salt.
  5. Place the pan into the freezer to hasten hardening.

Here is the chocolate, starting to melt…still visible whole chunks!

With a bit of stirring, the mixture smooths and melts entirely.

This post was shared on  Make Your Own Monday, Tasty Tuesday, Fat Tuesday, Slightly Indulgent Tuesday, Hearth & Soul, Traditional Tuesdays,  GF WednesdayWaste Not Want Not, ,Real Food WednesdayWildcrafting Wednesday, , Frugal Days Sustainable Ways, Pennywise PlatterThank Your Body Thursday,, Simple Lives ThursdayGF FridayWellness Weekend,Whole Foods  FridayHealing w/ Foods FridaySimple Meals FridayFight Back FridayLunchbox LovePotluck Party,  Fight Back Friday,

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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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Posted in Dessert, Grain Free/Paleo, Recipes 4 Everyday & Everyone, Vegan
16 comments on “10 Minute Paleo Salted Dark Chocolate Nut & Fruit Clusters
  1. Cassidy @ Cooking Gluten (& Dairy) Free says:

    Oooohhh.. these look good! I have a very similar recipe but with caramel. I’ll have to try your sea salt and cranberry version!!! Thanks :)

  2. France @ Beyond The Peel says:

    Those are fun! SO easy and I love the sprinkle of salt for balance. Perfect little treat to whip up if I need to bring something with me but don’t have the time to bake.

  3. Vicky says:

    Lovely, you’re making me hungry Tessa!

  4. Lisa Lynn says:

    Ooooo, yum! I love dark chocolate and these sound awesome :) I would love to have you link this to the Wildcrafting Wednesday blog hop!

    http://www.theselfsufficienthomeacre.com/2012/12/wildcrafting-wednesday-2.html

    Hope to see you there!

  5. Ricki says:

    These look incredible, Tessa!! Perfect holiday treat.
    And I’m so sorry the Linky wasn’t working again tonight! I’m not sure what the problem is. . . but have contacted the site adiminstrator and hopefully it will be all clear from now on. It’s up and running–hope you’ll head back to link up. :)

    And have a wonderful holiday!!

    Hugs,
    Ricki

  6. Cindy (Vegetarian Mamma) says:

    Oh yes please!! These sound great! Got them tweeted and pinned!

  7. Lea H @ Nourishing Treasures says:

    Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

  8. April @ The 21st Century Housewife says:

    These sound so good, and I love how wholesome they are. They look delicious too!

  9. Angie@ConsciousEatery says:

    I made these as a Christmas gift for my brother, and they were delicious! I chose toasted pecans and cashews for the nuts. Yum!

  10. Sherri says:

    Made these today…do you have to store them in the freezer, or just harden them in the freezer?

  11. Andrea says:

    Okay, I have to make these, too! They look delicious. My daughter has tree nut allergies, but I bet these would still be good with peanuts as well! Thanks for the recipe :)

  12. These are to die for! Thanks so much for sharing them at Healing with Food Friday. Happy Holidays to you!
    Dawn @ Peeling Back the Onion Layers recently posted…Healing With Food Friday #15My Profile

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My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!
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