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You are here: Home / Sides & Salads / Paleo Thai Cabbage Salad

Paleo Thai Cabbage Salad

May 18, 2017 By Tessa Leave a Comment

Crunchy and satisfying, this flavorful Thai inspired slaw will brighten any warm weather meal!

I marvel how far my tastebuds have come….as a child I had a woefully poor diet and couldn’t stand ANY vegetable!  Now if you ask my children what my favorite food is, they always say, “salad!” So I hold out hope that my children will one day love these veggies as much as I do!

Cabbage is especially great as it is SO crunchy and satisfying.  It hold up to dressings really well, and can even be eaten the next day, making it a perfect vegetable to pack for hikes and picnics.

To make this slaw a complete meal, it is great topped with some grilled chicken (My Vietnamese Grilled Chicken is awesome on this), or some fried fish. For a vegetarian option, you could include some edamame or fried tofu chunks.   I have also used the dressing tossed with some zucchini noodles, equally amazing (although that version can not be stored without all the water from the zucchini leaching out into a soggy mess).

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Welcome, I am happy you are here!

My name is Tessa, I am a momma and teacher who learned to cook allergy friendly foods when her third kiddo needed it.   Real food is my obsession. Gluten free, dairy-free, vegan, paleo, and keto recipes for families. Read More About Me An My Family’s Real Food Allergy Journey Here.

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