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You are here: Home / Dessert / Vegan Chocolate Truffles w/ Mint

Vegan Chocolate Truffles w/ Mint

December 4, 2017 By Tessa 43 Comments

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Homemade vegan chocolate truffles are much easier to make than you would think! By making them yourself, you get to control the ingredients and make them a much healthier indulgence!  This recipe is paleo AND vegan so everyone can enjoy them!
 

a rectangular chocolate mint truffle drizzled with a ribbon of dark chocolate and a fresh cranberry accent
 I have very fond memories growing up and going to the old Frederick & Nelsons  (in Seattle) for those shiny green hexagon boxes filled with divine little minty truffles.  I think I may be really dating myself now as that store has been closed for AGES!!

With a lengthy ingredient list on an inherently simple recipe…..the warning bells go off in my head!!

Vegan truffles are ridiculously simple to make.  The only time consuming part is in how you choose to finish them off…hand dipping chocolates is messy and time consuming.

Simply sublime soft, minty, dark chocolate goodness.  Smooth, creamy and soft on the inside with a lovely crunchy chocolate shell. 

I experimented with several recipes, and although all were enjoyed, I picked the one with the healthiest ingredients and fewest allergens.

Hello beautiful, it is so nice to finally meet you…allergy-friendly Frango Mint Truffles!  (Every taste tester swooned over these…in case you needed any convincing!)

verical image of dipped chocolate mint truffles with one sliced for view of soft minty center on a white plate with fresh cranberries and a dark green tablecloth

Vegan truffles ingredient notes:

With such simple ingredients, it is important to pick a good tasting, higher quality chocolate.  Don’t get cheap, low quality ingredients here: they are essential to the end taste.

A couple of my favorite brands I regularly buy (there ARE MORE, LOOK FOR THE “FAIR TRADE CERTIFIED” LOGO):

  • Guittard
  • Lily’s Sweet Stevia Sweetened
  • SunSpire
  • Equal Exchange

Vegan chocolate truffles flavor options:

If you prefer another flavor over mint, just sub extracts!

  • orange
  • raspberry
  • vanilla
  • chocolate

rolled chocolate truffles dusted with cocoa powder atop a white plate with a red ornament

Hand dipping chocolate truffles note:

The chocolate dipped version was not only cleaner and easier to store, it also more closely resembled the Frango Mints of my past!

So while it might take some more time than a bar version, the results are worth it!

Plus, they make a great homemade Christmas gift!

large glass pyrex measuring container with partially melted dark chocolate with a wooden spoon from overhead
Here you notice the chocolate about 2/3 melted…from here I just stir until it all melts so as not to overheat and seize it (turning your chocolate into a stiff hard mass of unusable chocolate)!

Want more vegan chocolate candy recipes?  

  • My Raspberry Truffles use an unusual ingredient!
  • These Salted Chocolate Nut Clusters are not only ridiculously easy (and fast!) to make, they are DEEElish!
  • I died and went to heaven with these paleo Twix bars!  Almost uncanny how close they taste to the orig!
  • My kids love to make my homemade peanut butter cups...like maybe a little TOO often!

a halved chocolate dipped truffles with a creamy interior with a fresh cranberry on a white plate atop a Christmas green cloth

Vegan Chocolate Truffles Recipe:

If you make these chocolate truffles, be sure to come back and leave a comment!

5 from 17 votes
Print

Vegan Chocolate Mint Truffles - aka Frangos

Course Dessert
Cuisine American
Keyword homemade truffles, paleo truffles, vegan chocolate truffles, vegan truffles
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24
Calories 127 kcal
Author Tessa the Domestic Diva

Ingredients

  • 8 oz dark chocolate chopped (I used a Trader Joe's brand, there are many to choose from)
  • 1/3 cup raw cashews
  • 1/3 cup non dairy milk
  • 1 1/4 teaspoon peppermint extract or a couple of drops therapeutic grade peppermint essential oil (or any extract of your choosing)

Chocolate Coating

  • Cocoa powder for dusting OR omit if using the melted chocolate coating.
  • 8 ounces dark chocolate
  • 2 teaspoons coconut oil or spectrum shortening

Instructions

  1. Place the chocolate in a microwave safe bowl. Microwave in 30 second increments until melted, stirring after each time segment. When the chocolate is mostly melted, just continue stirring it until smooth rather than microwaving it longer. If you make the chocolate too hot, it will seize and clump. Set aside.
  2. In a food processor or high powered blender, blend the cashews and water or milk until creamy.
  3. Pour the melted chocolate in, along with the extract or peppermint oil and blend until smooth and creamy (or if you like some nutty texture, don't puree the cashews as long, leaving some chunks to them).
  4. Spread into a wax paper lined 8 x 8 pan. I only spread it out about into 2/3 of the pan as I wanted the truffle chunks thicker. Or if you will be rolling balls, it doesn't matter which pan you use or how thick you spread it!!
  5. Set in the freezer for about 20 minutes. When good and firm, remove the pan and lift the wax paper out. Cut into desired shapes. If rolling balls, grab a chunk and roll away in your palms!
  6. These can be served as is or sprinkled with powdered sugar or cocoa powder for cleaner eating.

Hand Dipping Truffles

  1. Melt the 8 ounces of chocolate with the 2 teaspoons of Spectrum Shortening or coconut oil and hand dip the chocolates. I like to throw a cube of shaped the truffle mix into the melted chocolate, scoop it out with a fork, tap on the side of the container to shake off the excess, then use a wooden skewer to get it off the fork and onto the wax paper/baking mat.

  2. Cool dipped truffles on a non stick baking mat or piece of waxed paper.

  3. Store in an airtight container in the fridge or freezer.

Nutrition Facts
Vegan Chocolate Mint Truffles - aka Frangos
Amount Per Serving
Calories 127 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Sodium 4mg0%
Potassium 146mg4%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 5IU0%
Calcium 16mg2%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

pinterest ready two image layout of mini rectangular shaped chocolate truffles with a fresh cranberry on a white plate

 

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Reader Interactions

Comments

  1. Kathryn says

    December 11, 2018 at 6:03 PM

    5 stars
    I’m in love with this recipe and it’s simple ingredients. I’ll take this over store-bought chocolate any day!

    Reply
  2. Catherine Baez Sholl says

    December 3, 2018 at 8:44 AM

    5 stars
    I know a couple of people (or much more than a couple) that I’m gonna have to make these for. They look delicious!

    Reply
  3. Kari - Get Inspired Everyday! says

    December 3, 2018 at 6:26 AM

    5 stars
    These look positively decadent and perfect for handmade holiday gifts!

    Reply
  4. jennifer says

    December 1, 2018 at 3:11 AM

    5 stars
    Oh my gosh! I totally am having a memory about Frangos . . . my Grandmother would always have them at her house over the holidays! Your recipe looks aaahhh-mazing and I’m totally going to try it!

    Reply
  5. ChihYu says

    November 30, 2018 at 8:32 PM

    5 stars
    They look so sinfully delicious! I love mint flavored truffles. It adds a lovely refreshing flavor to the rich chocolate. Yummy !

    Reply
  6. Emily Sunwell-Vidaurri says

    November 30, 2018 at 1:09 PM

    5 stars
    These are so yummy! The texture is so perfect – love the chocolaty minty goodness.

    Reply
  7. Laura Duffy says

    November 29, 2018 at 11:31 PM

    5 stars
    I admit that I’ve never had Frangos, but your recipe sounds delicious! I love how some the ingredients are, too. I’m gonna have to give this one a try!

    Reply
  8. Meredith says

    November 28, 2018 at 7:50 PM

    5 stars
    Ooh… I grew up on Frangos too! What a delicious (and healthier) version… I can not wait to make these truffles!

    Reply
  9. Kelly says

    November 28, 2018 at 11:51 AM

    Oh, I need this in my life! What a beautiful creation out of a few ingredients.

    Reply
  10. Megan Stevens says

    November 28, 2018 at 7:55 AM

    5 stars
    Yes, I am lazy too; but these are so pretty and impressive! Good job with that beautiful finish! I need to make them now too; my kids will swoon! 🙂

    Reply
  11. Hope says

    November 27, 2018 at 2:59 PM

    5 stars
    Chocolate and mint is one of my favourite combinations! These look fab!

    Reply
  12. Joni Gomes says

    November 27, 2018 at 12:34 PM

    5 stars
    Woah yes, want! Love that they are dairy free!

    Reply
  13. Jean says

    November 27, 2018 at 12:27 PM

    5 stars
    Oh my, I’m drooling at this recipe! Chocolate and mint are the best combo and I can’t wait to try this out.

    Reply
  14. STACEY CRAWFORD says

    November 27, 2018 at 10:43 AM

    5 stars
    I don’t need much convincing when it comes to chocolate & mint! These are a must make!

    Reply
  15. Raia Todd says

    November 26, 2018 at 7:47 PM

    5 stars
    These look aaaaamazing. I think they’re calling me….

    Reply
  16. Renee D Kohley says

    November 26, 2018 at 11:41 AM

    5 stars
    Ok that was way easier than I was envisioning! Thank you for the fun recipe!

    Reply
  17. Laura O | Petite Allergy Treats says

    December 3, 2015 at 6:31 AM

    Truffles are irresistible this time of year! These would be great for any party!

    Reply
  18. Sylvie says

    December 2, 2015 at 10:29 PM

    Such a nice treat for the holidays, I’m always up for chocolate!

    Reply
  19. Gluten Free With Emily says

    December 2, 2015 at 7:47 AM

    I have always wanted to make homemade truffles and these look truly delicious!

    Reply
  20. Rebecca @ Strength and Sunshine says

    December 2, 2015 at 6:32 AM

    Chocolate mint is one of my all time favorite flavor combos!

    Reply
  21. Vicky says

    December 12, 2012 at 6:01 PM

    5 stars
    These sound wonderful Tessa!

    Reply
  22. Brenna says

    December 11, 2012 at 4:41 AM

    Hi! I can’t wait to give this a try! I’m getting the ingredients I need today and am curious to know what types of non dairy milk any of you have used in this. Any suggestions as to what tasted great to you? Thanks!! Happy Holidays!

    Reply
    • Tessa Domestic Diva says

      December 11, 2012 at 5:03 AM

      Hi Brenna…I have always used So Delicious Coconut Milk. You really won’t taste whichever milk you do choose, so use what you have! Come back for feedback when you’ve made them…it is always helpful to other readers and valuable for me!

      Reply
  23. Robin @ Thank Your Body says

    December 10, 2012 at 6:38 PM

    These look amazing! Perfect for the holidays, too.

    Thanks for linking up to Thank Your Body Thursday!

    Reply
  24. Alison says

    December 10, 2012 at 9:58 AM

    Tessa,
    These look DELICIOUS, as usual =]! We just found out that my kids are also gluten refined sweetener sensitive so these will make them happy campers! I love that they have cashews. Any protein and fat I can get into a treat makes me feel much better about serving it in the first place. Merry Christmas!

    Reply
    • Tessa Domestic Diva says

      December 10, 2012 at 12:15 PM

      Hey Alison! How did you find out your kids can; tolerate refined sweeteners and gluten? I am curious! Yes, I have many ingredients filled with healthy fat I try and get into my kids…anyway I can!! If you need any help navigating gluten and sugar free…you know i am here to help!

      Reply
  25. Cindy (Vegetarian Mamma) says

    December 9, 2012 at 6:37 PM

    YUM, I think they used to sell them at Marshall Fields as well. Amazing, I remember the taste so well 🙂 Got this tweeted and pinned!

    Reply
  26. Peggy says

    December 7, 2012 at 8:37 AM

    YUMMY! Great pics too!

    Reply
  27. Marya@parttimehealthnut.com says

    December 7, 2012 at 4:46 AM

    These look great! I love that you haven’t added any additional sweeteners and use healthy fats. And I have a fridge filled with Trader Joe’s dark chocolate (we just had a store open locally) so I can’t wait to try them!

    Reply
    • Tessa Domestic Diva says

      December 7, 2012 at 1:51 PM

      How excited are you Marya? YAY Trader Joes! Please let me know what you think, your feedback is valuable!

      Reply
  28. Amber says

    December 6, 2012 at 8:30 PM

    Hi Tessa,

    This may very well be one of my favorite dessert recipes from you my friend. I’m in that very rare mode where I’m craving chocolate and these are gorgeous and making my mouth water…seriously!

    Well done!!!

    Hugs to you,
    –Am

    Reply
    • Tessa Domestic Diva says

      December 7, 2012 at 1:52 PM

      Rare mode for chocolate?! I i wish i could relate to that…and I am sure your hubby does too Amber!

      Reply
  29. Chandra@The Plaid and Paisley Kitchen says

    December 5, 2012 at 5:41 PM

    5 stars
    Thank you for Linking to Show Me Your Plaid Monday’s! I am pinning every post that links up to my Pinterest Page for all to see. I hope that you will return each week!

    Reply
  30. Mary Hudak-Collins says

    December 4, 2012 at 6:32 AM

    This just gave me a wonderful idea for Christmas gifts! Thank you for sharing with us this month 🙂

    Reply
  31. Tessa Domestic Diva says

    December 15, 2011 at 12:33 PM

    @ Kalinda..isn;t that truth? I haven't even looked at those boxes in over a decade….but these brought it all back to me…you how your brain can tie a memory to taste….

    Reply
  32. Kalinda says

    December 15, 2011 at 12:10 PM

    They look absolutely gorgeous. It used to be a big deal to go get Frango mints when we visited Chicago. Now that they're everywhere it'sjust nnot the same.

    Reply
  33. France@beyondthepeel says

    December 13, 2011 at 8:42 AM

    I have been wanting to make truffles and this sound so super easy and I love that you made a cashew cream to add to it. Brilliant idea.

    Reply
  34. vintagemom says

    December 11, 2011 at 6:24 PM

    Hi Tessa! Just wanted to let you know I included your truffles in my post "Allergy Friendly Holiday Cocktail Party" today. They look delicious!

    http://allergyfreecookery.blogspot.com/2011/12/allergy-friendly-virtual-holiday.html

    Thanks!
    Lisa @ Allergy Free Vintage Cookery

    Reply
  35. Tessa Domestic Diva says

    December 10, 2011 at 2:18 PM

    I LOVE HOW VERSATILE THESE TRUFFLES ARE T0O. I WAS THINKING A RASPBERRY ONE WOULD BE AMAZING…OR A TOASTED COCONUT…

    Reply
  36. Anonymous says

    December 10, 2011 at 1:22 PM

    So, I a accidentally bought the 60% less salt, ROASTED cashews at Trader Joes and decided to use them anyway. The worked wonderfully. These truffles were so easy and yummy, I think I'm going to try a hazelnut truffle next. Yum!Kirsten

    Reply
  37. blkenigma888 says

    December 6, 2011 at 4:41 PM

    Come to A Themed Baker's Sunday for this next week's theme: Christmas! Actually, this theme will continue until Christmas weekend! Hope to see you there!
    Cupcake Apothecary
    http://cupcakeapothecary.blogspot.com/2011/12/themed-bakers-sunday-16.html

    Reply
  38. Tessa Domestic Diva says

    December 4, 2011 at 10:07 AM

    My, such lofty praise Laura!! It's my husband's job to say such things…but I REALLY appreciate hearing it from you!

    Reply
  39. Laura says

    December 4, 2011 at 9:33 AM

    Tessa-you are a genius in the kitchen! Your pictures are absolutely gorgeous too. Can't wait to make these truffles!

    Reply

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My name is Tessa, I am a momma and teacher who learned to cook allergy friendly foods when her third kiddo needed it.   Real food is my obsession. Gluten free, dairy-free, vegan, paleo, and keto recipes for families. Read More About Me An My Family’s Real Food Allergy Journey Here.

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