Oven Fried Chicken – Gluten & Egg Free

Oven Fried Chicken - Gluten & Egg Free

So this is fried chicken, without actually being fried.

How do you make a healthier dairy and gluten free version?

I had a favorite recipe that I turned on it’s head for this one, and I could not tell the difference!  It was still just as good….and my kids went back for seconds…always a good sign!

Here’s a tip on bread crumbs, whether they be gluten free or not:  I save all the stale and end pieces of loaves and put them in a bag in the freezer.  When it gets full, I whir the whole bit in the food processor: this way you are using the whole loaf, because I KNOW I do not have the only family who steers clear of the dreaded heel end pieces!  The price of a bag of gluten free crumbs is high, so this works better for my family.  This recipe also lends itself to creativity with the spices.  I never measure my spices, and change it  depending on the mood I am in, and you could do the same!  We served this with some roasted asparagus and brown rice pilaf.

Oven Fried Chicken – Gluten & Egg Free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 8 chicken pieces, skins removed (I buy whole legs because they are cheaper and have them rip off the skins and cut the leg and thigh apart for me at the store)
  • 1½ cup Pseudo Buttermilk (any unsweetened milk of choice set side for a few minutes with 2 teaspoons apple cider vinegar to sour it. I used So Delicious Unsweetened Coconut Milk, only 50 calories a cup!)
  • 1 tablespoon gluten free Worcestershire (French’s is gluten free too!)
  • Tabasco (optional)
  • 2 cups breadcrumbs
  • ½ cup tapioca flour
  • 2 tablespoons Salt-Free Cajun seasoning (I use a salt-free version in the bulk food section. If you have something else, please be sure and check if there is salt, if so, omit the extra salt below, and ½ the amount of Cajun seasoning. If you have some chili powder to compensate for removing the additional Cajun seasoning, that should balance the flavor)
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 2 teaspoons oregano or thyme
Instructions
  1. Brine the chicken for at least 2 hours or more in the: ‘buttermilk’, Worcestershire, and Tabasco.
  2. Combine all the breading ingredients, and remove the pieces from the brine, dredging each piece and pressing down for a thorough coating.
  3. Place coated pieces on a greased cookie sheet.
  4. Lightly spray the top of each piece with cooking spray so that the breading is lightly moist.
  5. Bake in 400 degree oven for 45-60 minutes until crispy and golden brown (I like mine extra crispy so sometimes leave it in a bit longer!)

 

Oven Fried Chicken - Gluten & Egg Free
This recipe was shared on Gluten Free Wednesdays Traditional Tuesdays,

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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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6 comments on “Oven Fried Chicken – Gluten & Egg Free
  1. Evelyn says:

    This sounds SO good! Do you have to flip the chicken to keep the bottom from getting soggy?

  2. Tessa says:

    I hope you like it Evelyn! No, the high temperature that it bakes at crisps the bottom very well in my experience!

  3. Anonymous says:

    Looks good! Thanks for sharing! Visit me at http://raisingdieter.blogspot.com/ for allergy friendly recipes and a giveaway http://raisingdieter.blogspot.com/

  4. Anonymous says:

    I didn't realize the salt free cajun seasoning and it ended up WAY too salty. Make sure to read your labels! :)

  5. Tessa says:

    I BET!! Unless you're a deer that is…

  6. Great picture – it looks delicious. We are totally grain free (and believe in fat, lol), so this is how we do it. I think we might want to try your seasoning suggestions with it, though: http://theliberatedkitchenpdx.com/recipes/oven-fried-chicken/
    Joy

1 Pings/Trackbacks for "Oven Fried Chicken – Gluten & Egg Free"
  1. [...] chips (but only I have to know they are healthier for them)!  We served these along with the fried chicken the other night, and of course the grilled asparagus.  I used the potatoes I had on hand [...]

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Welcome, I am happy you are here!
My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!
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