Low-Fat Gluten Free Vegan Cookie Pops

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Cookie Dough Pops - Gluten Free & Vegan

I don’t know many people who do not love cookie dough.  These little gems will not only satisfy that child-like craving none of us ever grow out of, but it will (horns trumpeting):

  • take you a couple of minutes to make
  • make your kids oober giddy and excited
  • impress your friends
  •  keep you safe from allergens
  • AND not add loving pounds to your waste line (unless you eat the whole batch!).

The secret here is that they only have to taste good, they do not have to bake up nicely…which in gluten-free baking science means: no need for lots of fat, and no need for any binders (like eggs).  These are well loved by everyone who tries them, including my daughter who eats her treats with gusto (pictured!).  You can coat them in any variety of toppings, or leave them plain.  I like them plain with no accouterments, my kids like (wait for it…..) pick sprinkles (shock!).

What topping ideas do YOU have?

Cookie Dough Pops - Gluten Free & Vegan

Low-Fat Gluten Free Vegan Cookie Pops
Prep time: 
Total time: 
Serves: 10
  • ½ cup gluten free oat flour (or whole-wheat pastry)**
  • 2 tablespoons brown sugar or palm sugar*
  • 1 tablespoon sugar or 8 drops stevia liquid
  • Dash of salt
  • 1 tablespoon (yes, only 1!) allowed butter (c0c0nut oil, Earth Balance Margarine, ghee, etc)
  • ⅛ teaspoon vanilla
  • 2-3 tablespoons any milk
  • Chopped dark chocolate or chocolate chips to taste
  • Optional dips: melted dark chocolate for dipping, sprinkles, toasted chopped nuts, toasted coconut
  • *palm sugar has a coarser granule than brown sugar and will need to be softened/dissolved with the milk in this recipe first. Mix together and let sit for 5 minutes or so.
  • **you can make your oat flour by whirring rolled oats in a coffee grinder or high-speed blender like a Vitamix or Blendtec
  1. Mix the flour, sugars, and salt together.
  2. Work the butter in with your fingers or a fork until evenly dispersed.
  3. Add in vanilla and just enough milk to bring the dough together.
  4. Mix the chocolate chunks in.
  5. Roll into about 10 balls as you deem fit! If' you'd like to make them "pops", just add any stick (straws, skewers, etc).
  6. If you'd like to dip these in additional chocolate, melt about 2 ounces chocolate w/ 2-3 tablespoons any milk. Dip and cool on a Silpat or piece of waxed paper (if you'd like your own Silapt, my mom friend sells them here). Store in the freezer!

Cookie Dough Pops - Gluten Free & Vegan

This recipe was shared on Wellness Weekend, Healthy Vegan Fridays, Seasonal Celebration Sunday, Sugar-Free Sunday, Natural Living Monday, Monday Mania, My Meatless Monday, Make Your Own Monday, GF Monday, Fat Tuesday, Slightly Indulgent Tuesdays,

It's only fair to share...Share on YummlyTweet about this on TwitterShare on StumbleUponShare on FacebookEmail this to someoneShare on Google+Pin on Pinterest

When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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10 comments on “Low-Fat Gluten Free Vegan Cookie Pops
  1. Okay, these are just brilliant! I am totally going to make these! I cannot even begin to imagine how quickly they will disappear in my house. 😉

  2. Tessa says:

    I can't wait to see one of your beautiful pictures!

  3. Mary says:

    Oh my lands! Those look absolutely delectable! I can't wait to try this recipe. I may have to keep them for myself though. What a gift to a chocoholic LOL.

  4. Tessa says:

    They truly ARE a gift Mary…for SO many reasons! Dig in and be sure to let us know how you topped yours!

  5. These look wonderful! It's so lovely that they are a healthy treat too! Thank you so much for sharing them with the Gallery of Favorites.

  6. Alea Milham says:

    Your cookie pops look fantastic and I have all of the ingredients on hand, so I think they are going to be our dessert tonight. Thank you for sharing your delicious recipes with the Gallery of Favorites.

  7. Caelan says:

    Cool! This is the first time I’ve heard of gluten-free vegan pops! 😀 Creative!

  8. Dana says:

    Oh my goodness these look incredible! I will be making these asap :)

  9. Lea H @ Nourishing Treasures says:

    Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

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Welcome, I am happy you are here!

My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!

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