An applesauce WITH peels!! By using your blender, you can whip up this easy, fresh applesauce in no time!
I have always loved making my own applesauce..but it was such a time consuming adventure removing ALL THOSE PEELS! Not anymore!
Let me introduce you to the easiest applesauce ever: no peeling, AND the fiber of the peel is blended right in.
The texture is creamy…nothing like anything I have ever purchased in the store….you won’t believe the difference! So just once, try it! You will love it!
I use my BlendTec in this recipe…I simply adore my blender and use it multiple times a day. Every real foodie should have one!
No Peel Applesauce SUCCESS TIP:
I live in Oregon, so apple varieties are plentiful via all the farmers in the area. There are SO many different tastes out there, and all of them will lend a different flavor to the end result. Usually I recommend a mixture to include at least some sweet-tart and some sweet for the right flavor balance.
Yucky tasting apples = yucky tasting applesauce!
So please, don’t be tempted to use apples on their way out!
Different Ways To Use Homemade Applesauce WITH Peels:
- Applesauce is on of my favorite egg substitutes for egg free baking! Lots of my egg free baked goods use this trusty stand by. You could try these double chocolate oat muffins, or my favorite teff pancake recipe for starts!
- This gluten free applesauce cake from Tia’s Kitchen looks amazing!
- Applesauce with no sweetener makes a great Whole30 sweetener for sauces! I love in this Instant Pot chicken adobo!
Applesauce WITH Peels Recipe:
If try this, please leave a comment and a rating below!! I love to hear how recipes go for you!
Easy No-Peel Creamy Applesauce
Ingredients
- 6 medium organic apples (remember, this is the only ingredient, so use good/flavorful ones!
- 1 teaspoon cinnamon
Optional Ideas:
- additional fruit for applesauce combos like mango, strawberry, pear, or plum. If your apples were not too sweet, you could add a small amount of sweetener or fresh apple cider if necessary...I prefer liquid stevia or palm sugar, but almost never need this.
Instructions
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Thoroughly wash your apples to remove any residues.
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Slice with an apple slicer or a knife, removing the core and seeds.
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Steam the apples on your stove for about 20 minutes. I use a steamer basket for this. The apples should look wilted and soft. Alternately, place the apples in a Pyrex casserole dish with a lid and place in the microwave, covered. Cook for about 10 minutes.
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Place all the apples and their juices into a high powered blender, like a Blendtec. The apples should not go above the liquid lines, or the mixture will overflow. Add in your cinnamon. Close the lid, and puree on high for about a minute
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If you have a less powerful blender, or are using a food processor, this may take several minutes to get the creamy texture and to completely pulverize the peels.
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Taste and add sweetener if necessary.
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This recipe worked great. I used my regular blender and it came out smooth and creamy. I have been cooking for about 58 of my 65 years on earth and love finding ways to cut out extraneous work so when I found your no peel recipe I was elated. I did hold out about a third of the cooked apples, made a simple oatmeal crunchy topping, thickened the remaining liquid in the pot and mixed it with the apples and baked it for about 15 minutes on 350. It tasted just like apple pie sans the crust.
Thanks
I love your idea to do the crust free apple pie…yum! Glad you
Found the recipe useful…I love not having to peel the apples!!!
I am curious…. Do you think i could bake the apples and then blend or do i need to retain more of their juices and that’s why steaming is good??
This is the first year my apple trees were productive and I’m learning about all things apple…. Thanks!!
I think that would be a FABULOUS idea!! You may have to add a touch of water to get mixture moving in blender…but likely not…just add all the yummy cooking juices too!
LOVE this recipe and that there is no added sugar. Thank you!
Does a Golden Delicious make good no peel applesauce? I want to cook them in my Instant Pot and the skins may get really soft and I can use my immersion blender to smooth the sauce out. Thank you.
That’s a total opinion! I like sweet tart applesauce, so golden delicious would be too sweet for me…but my
Kids would love it! If you don’t mind some chunks, immersion blender should
Work to some extent!
I made the microwave version . It required a few extra minutes to soften the apples and I needed to add water when I blended the apples but it is delicious! Thanks for the great recipe
Awesome Connie, so glad you’re enjoying it!!
Hello, does one have to cook the applesauce further before canning in jars?
No Sue, but I am not a canning expert!! They key is getting the contents in the jar to the safe temperature when you can!
This is a perfect option for the autumn season! Love this.
This is how I make my applesauce too! It’s so much easier not having to peel the apples, and the blender does all the work anyways!
Wow, that is so simple! The blender you use actually makes the applesauce have a creamy texture.
What a wonderful dish perfect for the fall season!
Doesn’t get much easier than this! I never peel my apples when I make applesauce and I quite prefer the taste and the simple method.
Love this recipe – so easy! We will be apple picking on an organic farm this weekend and I definitely have applesauce on my mind!
I love applesauce and never knew it could be so simple! Thank you Tessa!
Who knew making applesauce was this easy? Definitely thinking about investing in a high quality blender so I can make this.
There’s nothing like homemade applesauce. It’s been one of my favorite foods since I was a little girl. My grandma used to sprinkle “cinnamon sugar” on top of mine and I thought it was the best snack ever. Your version looks great and so simple.
I just made this and it’s wonderful! I was nervous about the ultra creamy texture noted by others, so I used a food mill for half the batch (which removed the skins) and used an emulsion blender for the other half (which included the skins) and the texture is perfect! Thanks so much for sharing! I do plan to use some as baby food 🙂
Glad you liked it Karmin, super excited to make my own with the fall apples soon!
My G-pa grew Gravensteins, and I found a source where I live now. Your recipe makes quick work out of it, and I feel so happy to have the fiber intact in SHORT ORDER ready to can. THANKs from the bottom of my heart (my daughter and I canned 11 qt in about an hour!!)
That is a success Laura!! I can’t wait for apple season here in the Fall!!
I just made your recipe (also have a blendtec) and it came out EXACTLY as you described and showed. THANKS!
Thanks Dave!
Have you tried mixing a little bit of this applesauce with a batch of sunflower seed butter? I imagine it would be a good spread on muffins or other goods that would pair well with a rich and slightly sweet spread.
No, not yet Nicole, I bet it could be yummy!
Hi Tessa,
I have a question regarding the steaming. If I’m steaming and using a steamer basket, where does the juice from the apple come from to throw into the blender? Is is the water used for steaming the apples?
Thanks
No extra water necessary Heather, unless you like yours thinner!
I make applesauce a lot, and get tired of all the peeling! I will definitely have to try this with my food processor. Thank you so much for sharing this on WNWNW, Tessa, I’ve pinned it : )
Hi Tessa,
This applesauce looks fabulous, so rich and creamy. Thank you so much for sharing with Full Plate Thursday and have a great week!
Miz Helen
So easy! I’ll try this, I love spiced apple sauce 🙂 We need to get a new blender too so I’ll check out the Blentec you mentioned.
I found your blog via the Hearth & Soul Blog Hop this week.
My Boyfriend was just asking me how to make applesauce. I was going to google it today but came across your post on Gluten Free Fridays when I went to link some things up. Thanks for the post this is so simple I will have some ready for him before he’s done at work today! Thanks!
How would you steam them in the oven? We don’t do microwaves. Thanks!
i HAVE NEVER STEAMED I THE OVEN DANETTE…BUT IMAGINE PLACING THE SLICES IN A COVERED BAKING DISH FOR 30-40 MINUTES AT 350 COULD WORK! i DO STOVETOP NOW AND IT TAKES 15-20.
Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.
Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! 🙂
This may seem a silly question but do you remove the cores and seeds from the apples?
i do julie!
I was wondering that too, since you don’t say to core the apples 🙂
Yes, I am remove the core/seeds. Will make that more clear, thanks!
Well, it doesn’t get easier than this. When my kids were little, they loved applesauce, especially when too small to safely eat apple slices–this would be perfect for new parents. Thanks for sharing this on Hearth & Soul Hop. 🙂
LOVE homemamde applesauce. Pinned!
Thanks so much for all your great recipes! I am anxious to try some when my health get better so I can be in the kitchen. I also try to stay away from the microwave. I purchased the Vitamix last year and at the demonstration the rep made applesauce by just putting the apples and cinnamon in the Vitamix without softening the apples first. The applesauce was delicious and had a great texture as I don’t care for a puree. It was nice and smooth! Just thought I would pass this along for those who don’t have time to soften the apples first and don’t want to use the microwave. My family loves it.
I actually cook on my stove now too…I can’ wait to try the raw version….did they use the peels too? Less steps is never a bad thing Jayna!
I think it’s really interesting that almost all the folks who commented above haven’t actually tried the recipe, they just think it sounds good. In fact, it didn’t sound like ANYone had actually tried it. Nothing wrong with this of course.
I tried it. I just finished a batch. I thought it sounded great and I loved the idea of leaving the peels on. So….this is good applesauce. But….it has a very smooth texture. If that is what you like in applesauce then you have come to the right place. I don’t think this is the recipe for me though, because I like a chunkier texture. This is kind of like baby food. It is super smooth. You would never know that the peels are still in it. I’m going to try it out on the kids and see what they think.
Thanks Tessa for putting this recipe out there for us all to try.
P.S. I steamed mine on the stovetop because I don’t use microwaves and it worked just fine.
Hi Laura, thanks for your comment! It is pretty common for most people leave initial impressions. On others blogs, I have to scroll down to latter comments to see the people who actually tried it! I am still a pretty small blogger, so it takes time to get enough people following so that a handful actually get around to making the recipes, and then a few of those will come back with feedback! Yes, this is ultra creamy, so if you are a chunky applesauce girl, I would suggest a few pulses only…but the peel texture might be weird?!
I have more recently started the stove top method too!
I make chunky applesauce with the peels left on all the time. I use a potato masher to mash everything up. I have never had any complaints about the skins. We had some very creamy textured applesauce in Germany once and my wife liked it. I found this site searching for Creamy Applesauce. I will try this method.
Yes…peels are a very individual thing….I have one child who likes them and another who won’t touch them! Thanks for your comment!
Love it, such an easy no fuss way to make homemade apple sauce! Pinning and sharing on my Facebook page 🙂
Thanks Laureen!
Thank you for the easy recipe. However, I have a question. You no doubt leave on the peel to make this an easy recipe and increase the nutritional value. I also see that you care enough to use organic apples. I’m wondering though, why do you microwave it since this kills every bit of the nutrition? It would be far better to throw it in a pot on the stove, even though it takes a little longer.
Hi Heather! I would be interested to read more on the drawbacks of the microwave. Surprisingly, I have yet to run across anything in all my reading and research. I have never sought info on cooking with a microwave, do you have an resources you could pass along? Thanks!
Thanks for the wonderful recipe!
Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.
Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts! 🙂
Your applesauce looks beautiful, Tessa. It’s lovely how you incorporated the skins into it – they are so nutritious. It looks like they have given your applesauce a wonderful texture too.
thank you April, the texture is what puts this applesauce in a league of it’s own!
No peel sounds great! I hope I get apples on my trees this year. So saving this recipe! Thanks for sharing!
it IS great Jen, it makes applesauce a cinch to make! We get 3 lbs local organic apples at our local store for 2.99 still, so I make a batch all the time! Enjoy!
This looks so delicious! I am such a huge applesauce lover! It is often my choice for dessert. I will definitely be making this very soon! Thank you for posting!
Trish, because it is SO creamy, it tastes like a dessert to me!
Visiting from the Creative Corner Hop. I love applesauce and I am definitely going to try this recipe soon.
I just got a Blendtec this year and have been wondering if I could make applesauce this way. Woo! Hoo!
Did you know you can do the same with tomatoes? I had a friend make her tomato sauce this way and then can it. She says it’s delicious.
OOh, that’s a GREAT idea!! I always had a plethera of tomatoes come the end of summer….and the idea of not having to peel all those darn tomatoes is …well…THRILLING! Hope you love applesauce! thanks for stopping by!
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Sandy
Cherished Handmade Treasures
I make applesauce all the time and can’t wait to try this recipe! Thanks so much for sharing at Mix it up Monday 🙂
I have always loved homemade applesauce Lisa, but it was such a production, it was a once a year thing! Now I feel like I can make it all the time, and the addition of peels makes my mommy brain quite happy!
This looks delicious! New twitter follower from the Things that make you say Mmm…hop. I co-host the Creative Corner Hop every Monday. Feel free to stop by and link up. It will be open all week.
Sandy
Cherished Handmade Treasures